-
1 month ago | 
motherearthnews.com | Tabitha Alterman |Jack Mcquarrie |Dale Pinnock |Pascal Baudar
Recipe for lemon crema, a zingier version of sour cream. This zingy lemon-asparagus soup benefits from a refreshing swirl of homemade lemon crema. Crema is a zingier cousin of American sour cream. Coming to us from cuisines south of the border, it pairs well with rich, smoky and spicy flavors.
-
Oct 24, 2024 | 
motherearthnews.com | Dana Benner |Jack Mcquarrie |Dale Pinnock |Pascal Baudar
1 tablespoon olive oil2 pounds stew meat22 ounces stout or brown ale2 cups beef broth or water1 teaspoon Worcestershire sauce1 clove garlic, chopped1 medium onion, peeled and chopped4 medium potatoes, cubed6 cups carrots, choppedSalt and pepper, to taste In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.
-
Oct 1, 2024 | 
motherearthnews.com | Kirsten K. Shockey |Christopher Shockey |Jack Mcquarrie |Dale Pinnock
This tangy ferment will make the most of green tomatoes.
-
Sep 30, 2024 | 
motherearthnews.com | Tamika Adjemian |Pamela Stevenson |Jack Mcquarrie |Dale Pinnock
Harvest unripened tomatoes from the garden, and incorporate them into a multipurpose pickling recipe. "Unfried" Green Tomatoes 1-1/2 cups white vinegar1 cup water2 teaspoons salt1/2 teaspoon cayenne3 teaspoons chili powder2 teaspoons smoked paprika1/2 teaspoon ground black pepper3 to 4 medium-sized green garden tomatoes, sliced into 1/4-inch rounds In a medium stainless steel pot, make the brine by combining all the ingredients except for the tomatoes. Bring to a simmer.
-
Sep 25, 2024 | 
motherearthnews.com | Barbara Damrosch |Judy DeLorenzo |Ann Tom |Jack Mcquarrie
Here’s a soup to warm your bones after raking autumn leaves, toting in firewood, or playing football in the yard. Skip the kielbasa sausage in this potato soup recipe if you wish; it will still be satisfying.
-
Sep 12, 2024 | 
motherearthnews.com | Leda Meredith |Jack Mcquarrie |Juliet Blankespoor |Dale Pinnock
Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Cod, haddock, flounder, or other mild, flaky fish fillets Kosher or medium-grain sea salt Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least 1/2-inch thick in a container. Lay pieces of fish on top so that none of them are touching. Cover the pieces of fish with another thick layer of salt.
-
Apr 23, 2024 | 
motherearthnews.com | Lindsay Williamson |Jack Mcquarrie |Dale Pinnock |Pascal Baudar
2 cups fresh basil leaves3/4 cup shelled pistachios5 cloves fermented garlic1/4 cup miso paste (I highly recommend Miso Master brand)1 cup extra-virgin olive oil Combine all ingredients in a food processor or heavy-duty blender. Pulse until everything is well-incorporated but not perfectly smooth. Enjoy! I love this with grilled chicken breast over pasta or as a pizza sauce. PRINT RECIPE Visit How to Make Fermented Garlic to learn the preserving method.
-
Apr 23, 2024 | 
motherearthnews.com | Lindsay Williamson |Jack Mcquarrie |Dale Pinnock |Pascal Baudar
I’m looking for a way to put up garlic without taking up freezer space. Any advice? Ferment garlic for a flavorful preservation that won’t take up space in your freezer. 2 cups boiled and cooled water1-1/2 tablespoons kosher salt1-1/2 cups peeled garlic cloves Pint-sized canning jar with lidFermentation weights (optional)Clean towelRubber bandParchment paper Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to room temperatur.
-
Feb 20, 2024 | 
motherearthnews.com | Brian Nicholson |Sarah Huck |Jack Mcquarrie |Dale Pinnock
1 / 2Bartlett pears are sweet on their own, and roasting them draws out their musky flavor—and smells delicious. 2 / 2In “Fruitful” by Brian Nicholson and Sarah Huck, you’ll find a delicious fruit-filled recipe perfect for any meal in any season.
-
Feb 20, 2024 | 
motherearthnews.com | Roger Phillips |Jack Mcquarrie |Dale Pinnock |Pascal Baudar
Looking for a refreshing, fizzy drink thats good for treating upset stomachs, indigestion and clearing the kidneys and bladder? Try out this dandelion beer recipe.
