Lindsey Liles's profile photo

Lindsey Liles

Little Rock

Editorial Fellow at Garden & Gun

Writer at Freelance

Articles

  • 2 weeks ago | gardenandgun.com | Lindsey Liles

    Food & DrinkCelebrity photographer Miller Mobley brings his eye for set creation to the restaurant world with custom stained glass, millwork, and faux finishes Ever eaten Tex-Mex in a moody European-style café? No? Here’s your chance: El Royale Café in Birmingham’s Lakeview District, opens May 24 in a converted greenhouse chock-full of design details that whisk diners across the pond and back again.

  • 1 month ago | flipboard.com | Lindsey Liles

    Each spring the Land Trust Alliance hosts a national advocacy conference in Washington D.C. so they can learn from each other, educate Congress on …

  • 1 month ago | gardenandgun.com | Lindsey Liles |Anna Davis

    In my family, the love of Durkee’s is inherited. I do not remember a time when a bottle of this pale yellow sauce was not in my fridge growing up; my dad does not remember a time when it was not in his fridge growing up. For the uninitiated: Durkee Famous Sauce is a tangy mix of mustard, mayonnaise, and vinegar, steeped in no fewer than twelve secret spices. This is no newcomer on the spread scene: It has been around since 1857, when Eugene R.

  • 1 month ago | gardenandgun.com | Lindsey Liles

    Recipe 6-8 servings Goode Company in Houston is serving up the perfect flame-kissed spring side The Goode family is no stranger to the power of fire in building flavor: When Jim Goode and his uncle, Joe Dixie, started their first restaurant in a Houston barn in 1977, the pair slept there, waking up every hour to check on their mesquite-smoked brisket.

  • 1 month ago | gardenandgun.com | Lindsey Liles

    Recipe 4 servings This Old Florida delicacy may be a pain to harvest but it’s a nostalgic delight to eat Of the eleven species of palm trees native to Florida, the sabal palm is by far the most prolific, growing statewide from the Panhandle all the way to the Keys, in nearly every ecosystem along the way. Fittingly, the species has been the state tree of Florida since 1953 and provides a nostalgic treat for Floridians: swamp cabbage.

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