Lisa Featherby

May 29, 2024 | gourmettraveller.com.au | Lisa Featherby |Claire Delmar

There’s lots to love about eggplant parmigiana, from the layers of soft baked eggplant, sweet-savoury sugo and bubbly parmesan on top. We especially love the fact the whole dish can be prepared ahead of time and popped into the oven at the last minute.

Apr 10, 2024 | homestolove.com.au | Lisa Featherby |Lucy Francis

Few people can resist a golden, tender roast chicken. It’s the ultimate comfort food, and mastering the art of cooking the perfect roast chook is well worth doing, as it’s one of those never-fail meals that you know will always be enjoyed and savoured. Master the art of cooking the perfect roast chicken and you’ll never be short of dinner guests! Our recipe can be customised to suit your own tastes.

Apr 4, 2023 | homebeautiful.com.au | Emma Knowles |Lisa Featherby

Photography: Mikkel Vang / Styling: Lisa Featherby Makes 7 If you're wondering what Easter recipes you can make that are different to the usual hot cross buns, why not give chocolate scrolls a try? Most of the ingredients are probably already in your pantry and they'll be sure to impress at Easter lunch or be a crowd-pleaser at any time of year. Serve your chocolate scrolls warm and enjoy the sticky pull-apart goodness with a cuppa.

Mar 31, 2023 | homebeautiful.com.au | Emma Knowles |Lisa Featherby

Photography: Mikkel Vang / Styling: Emma Knowles & Lisa Featherby Makes 12 Looking for a simple and delicious Easter treat that's perfect for novice bakers? Our chocolate hot cross buns recipe makes for a fun twist on a traditional favourite.