Lisa Futterman

Chicago, United States

Beverage, Food, Travel and Spirits Journalist at Freelance

I write about things to drink, eat, and see. I know a lot about cheese, booze, travel, and Chicago restaurants. IG @futtypages & @futtysfrostyworld

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Articles

What’s the Difference Between American and European Butter?

2 weeks ago | msn.com | Lisa Futterman

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What Is European Butter and How Is It Different Than American Butter?

2 weeks ago | foodandwine.com | Lisa Futterman

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on grocery shelves. European butter has a higher minimum butterfat content than its American counterpart, which gives it a richer, lusher flavor and texture. But, somewhat confusingly, several American producers make their butter in the European style.
What’s the Difference Between American and European Butter?

2 weeks ago | yahoo.com | Lisa Futterman

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on grocery shelves. European butter has a higher minimum butterfat content than its American counterpart, which gives it a richer, lusher flavor and texture. But, somewhat confusingly, several American producers make their butter in the European style.
We Asked 3 Chefs How They Trim Their Asparagus — No One Had the Same Answer

3 weeks ago | msn.com | Lisa Futterman

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We Asked 3 Chefs How They Trim Their Asparagus — No One Had the Same Answer

3 weeks ago | foodandwine.com | Lisa Futterman

Photo: Food & Wine / Getty Images There’s only one thing standing between asparagus lovers and fresh springtime dishes like Asparagus Involtini or Asparagus Caesar with Pecorino: the woody ends. As asparagus matures and loses moisture, the bottoms of the stalks become hard, fibrous, and bitter. These woody parts are technically edible but aren’t exactly pleasurable to eat. This means that unless you get your asparagus directly from a farmer, you will likely have to trim them.
Paco Morales está que se sale: 9 años al frente de Noor y próxima Academia de estudios gastronómicos

1 month ago | foodandwineespanol.com | Alexandra Sumasi |Lisa Futterman |Amilcar Olivares |Claudia Alba

Después de conseguir las 3 Estrellas Michelin para su restaurante Noor en noviembre de 2024, el chef cordobés no ha parado ni un momento. Conquista California con su propuesta efímera en Manresa Restaurant y la presencia en Manresa Ritual. Y, ni corto ni perezoso, se embarca en una Academia de Gastronomía.
Esto es lo que hay que tener en cuenta al comprar espárragos

1 month ago | foodandwineespanol.com | Lisa Futterman |Amilcar Olivares |Claudia Alba |Alexandra Sumasi

Los espárragos verdes tiernos son irresistibles en primavera. Pero puede ser difícil saber qué tan frescos y sabrosos estarán cuando están apilados en un contenedor en el supermercado. Para ayudarte a elegir los mejores espárragos posibles, consultamos a dos chefs amantes de las verduras. Aquí tienes sus consejos para elegir los mejores espárragos y disfrutarlos asados, salteados e incluso escaldados para una ensalada sencilla.
Watercress Is the Healthiest Vegetable According to the CDC — Here’s How to Use It

1 month ago | msn.com | Lisa Futterman

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Esto es lo que hay que tener en cuenta al comprar espárragos

1 month ago | f.mtr.cool | Lisa Futterman |Alexandra Sumasi |Amilcar Olivares |Claudia Alba

Los espárragos verdes tiernos son irresistibles en primavera. Pero puede ser difícil saber qué tan frescos y sabrosos estarán cuando están apilados en un contenedor en el supermercado. Para ayudarte a elegir los mejores espárragos posibles, consultamos a dos chefs amantes de las verduras. Aquí tienes sus consejos para elegir los mejores espárragos y disfrutarlos asados, salteados e incluso escaldados para una ensalada sencilla.
What Is Watercress? How to Use the Healthiest Vegetable According to the CDC

1 month ago | foodandwine.com | Lisa Futterman

Photo: Food & Wine / Getty Images Crisp and peppery, watercress is a pungent leafy green that tastes great in salads, stir-fries, and other dishes. Better yet, eating it can make you feel great. Last year, watercress was named the healthiest vegetable by the Centers for Disease Control and Prevention (CDC).