Lisa Perrotti-Brown MW

2 months ago | bbr.com | Jane Anson |Antonio Galloni |Lisa Perrotti-Brown MW |Neal Martin

2024 Château les Carmes Haut-Brion, Pessac-Léognan, Bordeaux Description 48% Cabernet Franc; 29% Cabernet Sauvignon; 23% Merlot. This is beautifully constructed. A radical use of whole-bunch fermentation – 52% this year – brings freshness and aromatic lift. The slightly increased proportion of new oak (70%), alongside large foudres and amphorae, adds depth and complexity without overshadowing the wine’s purity.

Nov 3, 2023 | tastingbook.com | Jancis Robinson MW |Erin Larkin |James Suckling |Lisa Perrotti-Brown MW

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