Liz Rueven
Blogger, Kosher Like Me at Freelance
Sourcing vegetarian and acceptable eats for those who are Kosher Like Me
Articles
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Jan 23, 2025 |
myjewishlearning.com | Liz Rueven |Rachel Myerson
Savory meat or chicken pies have a long tradition in Moroccan and Middle Eastern cooking. They are often seasoned with chopped parsley, lots of long-simmered onions, cumin and garlic. Phyllo (aka filo) dough is used to enclose fillings in long “cigars” as appetizers, or in triangles as neatly folded fried pockets. For this recipe, I’m simplifying the process by avoiding frying.
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Feb 11, 2020 |
myjewishlearning.com | Liz Rueven
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Sep 27, 2019 |
ctbites.com | Liz Rueven
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Sep 23, 2019 |
myjewishlearning.com | Liz Rueven
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Aug 14, 2019 |
myjewishlearning.com | Liz Rueven
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Sure was fun to be asked! For observant Jews, Muslims, non-meat ‘pork’ is a dish too far - https://t.co/uFXEPdvi72 - @washtimes
The 6 holiday hacks that'll lighten your load include this simple savory/sweet one pan chicken. @OpenDorMedia https://t.co/9wbrCbqpkR https://t.co/2jYrAUGMdZ
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