Liz Rueven
Blogger, Kosher Like Me at Freelance
Sourcing vegetarian and acceptable eats for those who are Kosher Like Me
Articles
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Jan 23, 2025 |
myjewishlearning.com | Liz Rueven |Rachel Myerson
Savory meat or chicken pies have a long tradition in Moroccan and Middle Eastern cooking. They are often seasoned with chopped parsley, lots of long-simmered onions, cumin and garlic. Phyllo (aka filo) dough is used to enclose fillings in long “cigars” as appetizers, or in triangles as neatly folded fried pockets. For this recipe, I’m simplifying the process by avoiding frying.
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Sure was fun to be asked! For observant Jews, Muslims, non-meat ‘pork’ is a dish too far - https://t.co/uFXEPdvi72 - @washtimes
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