
Rachel Myerson
Writer at Freelance
Associate Editor, The Nosher at My Jewish Learning
Senior Editor of The Nosher @jewishfood | Freelance food and culture journalist | British born, Tel Aviv-based, New York somewhere in the middle.
Articles
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2 days ago |
myjewishlearning.com | Rachel Myerson |Caleb Guedes-Reed
On many peoples’ bookshelves sits a small, worn, three-ring binder filled with recipe cards covered in faded cursive handwriting and smudges of butter, sugar and coffee rings. These bare-bones instructions and ingredient lists hold the steps to recreating some of our families’ most beloved recipes.
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1 month ago |
myjewishlearning.com | Rachel Myerson
With summer around the corner, we want to be outdoors enjoying the warm weather as much as we possibly can. The grill is out, awaiting a spatchcock chicken with a fabulously garlicky sauce, or a whole eggplant for the smokiest, meltiest baba ganoush.
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1 month ago |
myjewishlearning.com | Rachel Myerson
Yes, yes, the High Holidays are monthsaway, but here at The Nosher, we start thinking about Rosh Hashanah as soon as we’ve wiped the final matzah crumbs off our kitchen countertops. And this year, our early planning means you’re in for a treat.
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1 month ago |
myjewishlearning.com | Rachel Myerson |Ruthie Edelstein
The classic Israeli breakfast includes a full smorgasbord of cheeses with options to dip, spread, crumble, toss or simply pick up with your fingers and place into your mouth. If you’ve ever had an Israeli breakfast, whether it be on a kibbutz, in a cafe or at a hotel, you’ve probably been served Israeli cheese. Archaeological sites going back to 7,000 BCE show that the domestication of sheep and goats could have led to the development of the land’s first cheeses.
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1 month ago |
myjewishlearning.com | Rachel Myerson
Spring is in the air, and this month we’re leaning into fresh, fruity flavors, like guava rugelach and Ukranian cherry dumplings topped with a dollop of sour cream. Israeli Independence Day and Memorial Day signal the start of grilling season, and you’re going to need a carb-y companion for your hamburgers or kebabs, be it shiny challah pretzel buns or the perfect pita recipe.
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RT @JewishFood: For many, the year of 2020 was one of trying new dishes, bread baking, or connecting with comfort foods. And Jewish food wa…

RT @PJLibrary: Potato kugel in your cholent - what a great use for leftovers! Thank you, @MyersonRachel. https://t.co/dJEIygscES https://t.…

RT @inabussomewhere: @redbullbIue If Greek goddesses can have a tummy then so can you (this is a 2500 year old statue of Aphrodite) https:/…