Lizzy Newman

Dec 24, 2024 | giadzy.com | Lizzy Newman

You must be signed in as a member to print this content We predict this year's food trends will take a page from Italy by embracing wellness, simplicity, and authenticityFood trends, like all art, are cyclical–what once felt passé will feel fresh again.

Oct 27, 2024 | giadzy.com | Lish Steiling |Uma Naidoo |Lizzy Newman |Michele Becker

PREP: 25 MIN COOK: 15 MIN PREP: 15 MIN COOK: 50 MIN PREP: 15 MIN COOK: 20 MIN PREP: 75 MIN COOK: 15 MIN PREP: 15 MIN COOK: 50 MIN PREP: 15 MIN COOK: 35 MIN PREP: 20 MIN COOK: 15 MIN PREP: 15 MIN COOK: 13 MIN

Jun 22, 2023 | giadzy.com | Lizzy Newman

You must be signed in as a member to print this content This divine salad is inspired from the one on the menu at 4Leoni in Florence. Every time I go to Florence, I make a point to eat this salad, and then I make it at home for weeks after. There’s something really perfect about the combination of the pesto, buttery avocado, rich cheese and the peppery arugula. I added a bit of lemon to the dressing to give it a more vibrant quality.

Apr 25, 2023 | giadzy.com | Lizzy Newman

You must be signed in to print this content This recipe is based off of an internet souffle hack of combining nutella and eggs to create a super easy souffle. I gave it a whirl with the chocolate hazelnut spread we sell here on Giadzy, and I was floored by the result.