Long Chu

Aug 21, 2024 | medicinetoday.com.au | C MacIntyre |Long Chu |Quentin Grafton |Tom Kompas

The World Health Organization (WHO) estimates 10–20% of people suffer from long COVID after they recover from the initial COVID infection. Common symptoms include fatigue, shortness of breath and “brain fog”, but more than 200 different symptoms have been linked to long COVID. The condition affects daily functioning and can be debilitating. Our research, published last week, estimated the economic burden of long COVID in Australia.

Apr 15, 2024 | digitalarchive.worldfishcenter.org | Long Chu

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/5739AbstractVietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand for aquatic foods. Aquatic food is increasingly becoming a primary source of protein and micronutrients, livelihoods, national economy, and well-being for Vietnamese.

Nov 16, 2023 | journals.sagepub.com | Long Chu |R. Quentin Grafton |Tom Kompas |Mary-louise McLaws

Highlights•Temporal trend analysis, independent of statistical or structural assumptions, was used to evaluate the effects of COVID-19 public health outcomes from closures and their relaxation in Australia, Canada, and the United Kingdom over 2020 to 2021. •Closures, in general, were effective at reducing trend growth of COVID-19 infections in Australia, Canada and the United Kingdom over 2020 to 2021.