Lori Lange

1 week ago | recipegirl.com | Lori Lange

These Slow Cooker Kielbasa bites are the easiest appetizer you’ll ever make with just 4 ingredients and less than 15 minutes of prep time. These are also known as candied kielbasa bites since the slow cooker turns out such a mouthwatering sauce that coats the slices of smoked sausage. They remind me a lot of my crockpot lil’ smokies appetizer or my slow cooker Hawaiian meatballs. If you’re looking for “easy,” this is it.

1 week ago | recipegirl.com | Lori Lange

Tennessee Onions are an old fashioned Southern cheesy onion casserole that is an excellent side dish or a condiment for burgers and sandwiches. Tender onion slices and pools of melted cheese are seasoned generously and baked with a good amount of butter to create a creamy, cheesy onion casserole. Onions are the star in a lot of popular recipes such as French Onion Soup, Caramelized Onion Dip, Onion Rings and Balsamic Onion Burgers.

1 week ago | recipegirl.com | Lori Lange

Super creamy Instant Pot Macaroni and Cheese is so much better than the stuff in the box. It’s easy to make with just a few simple ingredients, and it turns out perfect and cheesy. Classic macaroni and cheese is always good, but this Instant Pot version is simple comfort food that takes only about 15 minutes to make. I’ve always made this mac and cheese with my favorite brisket recipe. The recipe makes plenty, and it’s alway a favorite.

2 weeks ago | recipegirl.com | Lori Lange

This Pesto Tortellini Pasta Salad recipe is made with cheese tortellini tossed with pesto, artichoke hearts, mozzarella, sun dried tomatoes and more! It’s the best salad for parties, picnics, potlucks and summer barbecues, and it can be prepared in under 15 minutes. Double or triple the recipe if you need to serve a crowd!If you’re a lover of tortellini salad, be sure to try my Greek Tortellini Salad recipe too!Pesto tortellini pasta salad is the best summer salad.

3 weeks ago | recipegirl.com | Lori Lange

Prepare the ribs by removing the thin membrane (silver skin) covering the bone. This prevents the ribs from curling as they cook and helps the pork to get tender. In a small bowl, combine the rub ingredients. Rub all sides of the ribs with rub mixture. Place the ribs in a large plastic zip bag and refrigerate overnight. In a small bowl, combine the barbecue sauce and apple butter; set aside. Cut the ribs into 2-rib portions to fit inside the slow cooker.