Lori Lange

3 days ago | recipegirl.com | Lori Lange

Ham and Potatoes au Gratin is a rich and flavorful scalloped potato casserole with cheese. It’s a great recipe for using up leftover ham. This is an easy to make, classic dish that is family friendly and delicious!If you’re looking for more recipes to use up leftover ham, you might like to try our recipes for Cheesy Baked Penne, Crescent Roll Ham and Cheese Pinwheels or Tater Tot Breakfast Casserole. This is one of those nostalgic recipes that may remind you of holiday meals when you were younger.

6 days ago | recipegirl.com | Lori Lange

KitKat Cheesecake is a classic, creamy no bake cheesecake with a buttery graham cracker crust base, surrounded by a border of KitKat candy bars and topped with hot fudge and more KitKats. Candy bar lovers might also enjoy my Twix Cheesecake Pie, Snickers Bar Mini Tarts or Butterfinger Brownies. Many years ago, I published a recipe for a Kit Kat Cake. Ever since, I’ve wanted to make a Kit Kat Cheesecake too.

1 week ago | recipegirl.com | Lori Lange

Preheat the oven to 375℉. Spray a 9×9-inch pan or 11×7-inch casserole dish with nonstick spray. Bring a pot of salted water to a boil. Cook the pasta in the water, according to package instructions. Drain. Cook the beef in a nonstick skillet until browned. Spoon out the fat and discard and remove the meat from the skillet. In a large skillet, heat the oil over medium heat. Add the onion and saute until softened (about 5 minutes). Stir in the garlic for 1 minute.

1 week ago | recipegirl.com | Lori Lange

Preheat the oven to 375℉. Line a 15x10x1-inch pan with parchment paper; generously grease the foil or paper with shortening. Then sprinkle it lightly with powdered sugar. In a medium bowl, use an electric mixer to beat the eggs on high speed for about 5 minutes, or until very thick and pale lemon-colored. Gradually beat in the granulated sugar. Beat in the water and vanilla on low speed. Gradually add the flour, baking powder and salt, beating on low speed just until smooth.

1 week ago | recipegirl.com | Lori Lange

Preheat the oven to 375℉. Spray a small saucepan with nonstick spray coating. For sauce, cook onion and garlic in the saucepan until onion is tender. In a small bowl, stir together chicken broth, orange zest, orange juice, honey and cornstarch. Stir into onion mixture in saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more, then remove from the heat. Rinse hen halves and pat dry. In a shallow roasting pan place each hen half atop one orange wedge.