Recipe Girl

Launched in 2006, RecipeGirl.com is a welcoming food blog focused on sharing delicious recipes for daily meals and special occasions. With more than 3,000 reliable recipes, you can find detailed nutritional info, ratings, and stunning pictures. Looking for quick dinner ideas for your busy family? Need a dessert to take to a friend’s gathering? Planning a barbecue or holiday feast? You’ve come to the right spot! Recipe Girl aims to inspire both beginners and seasoned cooks, making the kitchen a fun place to be. The blog also features travel content, including highlights from cruises, hotel reviews, and experiences in various cities worldwide.

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Scalloped Potatoes with Ham

2 days ago | recipegirl.com | Lori Lange

Ham and Potatoes au Gratin is a rich and flavorful scalloped potato casserole with cheese. It’s a great recipe for using up leftover ham. This is an easy to make, classic dish that is family friendly and delicious!If you’re looking for more recipes to use up leftover ham, you might like to try our recipes for Cheesy Baked Penne, Crescent Roll Ham and Cheese Pinwheels or Tater Tot Breakfast Casserole. This is one of those nostalgic recipes that may remind you of holiday meals when you were younger.
No Bake Kit Kat Cheesecake

5 days ago | recipegirl.com | Lori Lange

KitKat Cheesecake is a classic, creamy no bake cheesecake with a buttery graham cracker crust base, surrounded by a border of KitKat candy bars and topped with hot fudge and more KitKats. Candy bar lovers might also enjoy my Twix Cheesecake Pie, Snickers Bar Mini Tarts or Butterfinger Brownies. Many years ago, I published a recipe for a Kit Kat Cake. Ever since, I’ve wanted to make a Kit Kat Cheesecake too.
Million Dollar Baked Spaghetti

1 week ago | recipegirl.com | Lori Lange

Preheat the oven to 375℉. Spray a 9×9-inch pan or 11×7-inch casserole dish with nonstick spray. Bring a pot of salted water to a boil. Cook the pasta in the water, according to package instructions. Drain. Cook the beef in a nonstick skillet until browned. Spoon out the fat and discard and remove the meat from the skillet. In a large skillet, heat the oil over medium heat. Add the onion and saute until softened (about 5 minutes). Stir in the garlic for 1 minute.
Lemon Swiss Roll

1 week ago | recipegirl.com | Lori Lange

Preheat the oven to 375℉. Line a 15x10x1-inch pan with parchment paper; generously grease the foil or paper with shortening. Then sprinkle it lightly with powdered sugar. In a medium bowl, use an electric mixer to beat the eggs on high speed for about 5 minutes, or until very thick and pale lemon-colored. Gradually beat in the granulated sugar. Beat in the water and vanilla on low speed. Gradually add the flour, baking powder and salt, beating on low speed just until smooth.
Orange Glazed Cornish Game Hens

1 week ago | recipegirl.com | Lori Lange

Preheat the oven to 375℉. Spray a small saucepan with nonstick spray coating. For sauce, cook onion and garlic in the saucepan until onion is tender. In a small bowl, stir together chicken broth, orange zest, orange juice, honey and cornstarch. Stir into onion mixture in saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more, then remove from the heat. Rinse hen halves and pat dry. In a shallow roasting pan place each hen half atop one orange wedge.
Peanut Chicken and Noodles

2 weeks ago | recipegirl.com | Lori Lange

Set aside 1 seasoning packet from the ramen noodles to use in the recipe; toss the other one. In a large saucepan bring 2 quarts water to boiling. Break up the noodles slightly and add to the water along with the cut-up vegetables. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Drain and return to the saucepan.
Swordfish Teriyaki

2 weeks ago | recipegirl.com | Lori Lange

This Swordfish Teriyaki is a delicious, restaurant quality meal. Swordfish is a hearty, dense fish that can be cooked just like a steak. It can stand up to grilling, baking, broiling and pan-frying. And a big bonus about swordfish is that it has more than a gram of heart-healthy omega-3 fatty acids. Swordfish can be slightly fishy in comparison to other fish, but the marinade in this recipe easily diminishes any fishy flavor.
Marry Me Chicken Soup

2 weeks ago | recipegirl.com | Lori Lange

In a large pot, heat the sun dried tomato oil and butter over medium-heat until melted. Add the shallot; cook, stirring often until softened (about 3 minutes). Stir in the sun dried tomatoes, tomato paste and chopped garlic; cook, stirring, until the tomatoes are a little bit broken down- about 2 minutes. Stir in the broth, spinach, chicken and salt. Bring to a boil over medium-heat; reduce to a simmer and cook, uncovered and stirring occasionally for about 10 minutes. Remove the pan from heat.
Jerk Chicken Drumsticks

2 weeks ago | recipegirl.com | Lori Lange

Jerk Chicken Drumsticks are an easy to make Caribbean style oven baked chicken recipe with a spicy jerk seasoning and sauce. The chicken turns out to be extremely tender and juicy. The sauce has a bold, aromatic spicy flavor that contributes to the success of the recipe!This is such a great recipe to prep ahead for meal planning since the longer you marinate the jerk chicken drumsticks, the better they will taste! You can also freeze the marinated chicken to defrost and bake at a later time.
No Bake Oreo Pie

2 weeks ago | recipegirl.com | Lori Lange

This No Bake Oreo Pie recipe begins with an Oreo crust and has a creamy, delicious, sweet cookies and cream filling. It’s topped with plenty of real whipped cream and Oreo cookies. Definitely one of my all time favorite desserts, this is such an easy pie to make because it’s no-bake and there is no oven required at all. You only need 7 simple ingredients, and Cool Whip is not one of them. My version of a no bake Oreo pie uses real whipped cream instead of the fake stuff.