Lorretta Ruggiero

6 days ago | houstonpress.com | Lorretta Ruggiero |Houston Press

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1 week ago | houstonpress.com | Lorretta Ruggiero

Whether or not you have had the pleasure of dining at the storied Tony's Restaurant, you've more than likely heard tales of presidential visits and celebrity sightings. First founded in 1965 by famed restaurateur Tony Vallone, it has served as a hub for socialites and oil barons who enjoy its upscale vibe and classic Italian cuisine. For 60 years it has weathered the ups and downs of recessions, hurricanes, the COVID pandemic and the loss of its namesake in September 2020.

1 week ago | houstonpress.com | Lorretta Ruggiero

JUN, 420 E. 20th, is launching its daytime cafe, Third Place, April 14. The 'New American' restaurant has earned owners and chefs Evelyn Garcia and Henry Liu plenty of critical acclaim including two James Beard Award semifinalist nods in 2024 and 2025. The duo draw on their different cultural heritages to create a menu that seamlessly blends Asian ingredients with Mexican and Salvadoran flavors for unique dishes that have propelled them to the top of the Houston restaurant scene.

2 weeks ago | houstonpress.com | Lorretta Ruggiero |Houston Press

P. Terry's Burger Stand, 20255 Champion Forest, opens April 7 in Spring, Texas. It is number 36 for the brand overall and the second for the Greater Houston area. The first opened in October 2024 in Richmond. According to Group Vice President Monty Montgomery, there are plans for at least five locations in the Houston market by 2028. click to enlarge The classic burger stand is a welcome sight when travelers are hungry. Photo by P.

3 weeks ago | houstonpress.com | Lorretta Ruggiero

Kitchen Rumors, 2310 Decatur, is opening in late spring. The newest concept from Kahani Social Group will occupy the space most recently occupied by the acclaimed Xin Chao. Kahani Social Group's principals include brothers Surpreet Singh and Preet Paul Singh along with Chef Jassi Bindra. The hospitality group is known for it Houston area concepts including the upscale Indian restaurant Amrina, in The Woodlands, as well as the more recent casual eateries, Pok Pok Po and Bol.