Louella Berryman

2 weeks ago | womenshealthmag.com | Louella Berryman

Banana baked oats are the healthier cousin of a banana bread loaf cake. They've got the same sweet banana vibe and warm spices but with no refined sugar and plenty of fibre and healthy fats. Our recipe uses super ripe bananas for natural sweetness and a super moist texture, as well as just 75g of honey (that's around a teaspoon of honey per slice), oat and wholemeal flour, eggs, Greek yoghurt and a little olive oil.

2 weeks ago | redonline.co.uk | Louella Berryman

Skip to ContentWe earn a commission for products purchased through some links in this article. Perfect with pan-fried fish, a fresh chopped salad and spicy picklesBy Louella Berryman and Noor MuradPublished: 21 May 2025A fragrant, deeply yellowed saffron rice is a brilliant side dish for all kinds of hosting occasions.

2 weeks ago | prima.co.uk | Louella Berryman

Have you ever tried baking risotto in the oven? It's an easy, hands-off way to make the Italian classic that'll save you time in the kitchen. This recipe, which comes from social media foodie Amy Sheppard's new book, Easy 10, features fresh lemon and peas and a crispy scampi topping that you can bake either in the oven or your air fryer. Finished with cheddar and black pepper, it's a flavoursome meal that works brilliantly for a midweek dinner.

2 weeks ago | womenshealthmag.com | Louella Berryman

Giant strawberries that growers are warning 'cannot fit in your mouth' are coming to UK supermarket shelves this summer. The 'perfect' strawberry-growing weather conditions the UK has experienced over the past few months has led to a bumper crop of strawberries that are between 10% and 20% bigger than usual, say growers.

2 weeks ago | redonline.co.uk | Louella Berryman

Searching for something with a little more wow-factor than hummus? Try this bright green bean dip recipe. Featured in supper club host and vegetable-focussed chef Xanthe Ross' new book, Stay for Supper, this recipe is super speedy to whip up for last-minute dinner parties and pairs perfectly with crunchy seasonal crudités. In her book, Ross says: 'This is a recipe that I created out of a desire for a dip that felt a little different to the hummus that I was making on repeat.