Lucy Cocoran

2 weeks ago | thesybarite.co | Lucy Cocoran

A: My journey began at The Park in India, where I learned the basics of Italian cooking. It gave me a solid foundation and discipline that prepared me for my next step at Claude Bosi’s 2 Michelin star Hibiscus. Hibiscus was completely different—it was modern French cuisine at a time where molecular gastronomy was at its peak. In 2005, techniques like using a Pacojet and creating foams and jellies were groundbreaking.

3 weeks ago | thesybarite.co | Lucy Cocoran

While the origins of set-jetting predate the hit series, the concept has been dubbed “The White Lotus Effect” because of the show’s direct impact on Four Seasons’ hotels and greater tourism in the countries where filming has taken place. “Maui experienced a 425% year-over-year increase in website visits and a 386% increase in availability checks during season one alone,” Marc Speichert, executive vice president and chief commercial officer, Four Seasons, told The Sybarite.

1 month ago | thesybarite.co | Lucy Cocoran

There’s plenty to love about this historically rich and vibrant city. When it comes to the Balkans, few places capture its unique charm better than Split. Blending unique architecture, delectable cuisine and a steady dose of history, there is plenty to discover within this remarkable city. As one of Dalmatia’s most interesting destinations, there’s plenty of reasons to visit. Below, the best way to spend a long weekend in Split.

1 month ago | thesybarite.co | Lucy Cocoran

I grew up in Bolton and, like many people, I wasn’t sure what I wanted to do until I did some work experience at a dental practice at the age of 15. I was completely blown away by a cosmetic dentist I shadowed for the week. The way patients reacted when they saw their new teeth really stuck with me, the confidence it gave them and the gratitude they had towards the dentist for changing their lives made a lasting impression. I knew then it was something I wanted to be a part of.

1 month ago | thesybarite.co | Lucy Cocoran

“I’d opt for placemats, candlesticks, pretty glassware, and linen napkins. These four pieces can make up the majority of a tablescape with room left to accessorise.” “Anything zesty and colourful works well during the summer months. Earlier this year, we hosted an event in West Hollywood and our tablescape scheme was made up of vibrant yellow, orange, and white. It felt warm and fresh for displaying a summery afternoon tea in the sunshine.