Articles
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Jan 8, 2025 |
frieze.com | Lucy Ives
Lucy Ives: The imagery in your work is very strange. Where does it come from? Claire Lehmann: Some imagery is cribbed from European paintings from the 1400s, particularly Flemish Primitives and other late-Gothic polyptychs; sometimes I range a bit later: Parmigianino, Zurbarán. The other broad class of source pictures are scientific and technical materials from the mid-twentieth century up to today – sources that offer a methodology for making representations.
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Jan 3, 2025 |
frieze.com | Andrew Durbin |Amy Sillman |Lucy Ives
Dear Joan,We never met, but when this magazine decided to organize a collection of writings honouring you on the centenary of your birth, my first thought was how much I wish I could have spoken to you, just once. I can’t explain why. The sound of your voice? That slight rasp, that hint of impatience with any responsibility – interviews, public lectures, television appearances – other than what was happening in the studio.
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Oct 28, 2024 |
frieze.com | Lucy Ives
I want books to change me. People sometimes speak about emotional transformation in relation to what they read – that their lives have been profoundly altered by their identification with the experiences of a character or the author – but that kind of transformation can feel fleeting to me and perhaps doesn’t address deeper contingencies.
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Sep 9, 2024 |
theparisreview.org | Lucy Ives
By Lucy Ives September 9, 2024 My earliest memories are of my own interest in perfection. The supreme object of my interest, of my deepest intellectual and sensual love, was a product designed and manufactured with the express aim of capturing the attention of very young girls. I was hardly unusual. I was obedient, even; in some ways unimaginative.
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Jan 17, 2024 |
lrb.co.uk | Lucy Ives |Chris Power
In 1811 Johann Heinrich Ferdinand von Autenrieth, a specialist in forensic medicine, investigated a spate of deaths in the kingdom of Württemberg. He suspected botulism and blamed the housewives of the region, more worried about burst sausage skins than food poisoning, for not cooking their Blutwurst properly. Lucy Ives tells the story at the start of her latest novel, Life Is Everywhere.
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