Lucy Simon

5 days ago | foodandwine.com | Lucy Simon

Credit: Jennifer Causey / FOOD STYLING by EMILY NABORS HALL / PROP STYLING by STEPHANIE L. YEH Prep Time:2 minsTotal Time:2 minsYield:1 drink The Spicy Rebujito is a highball drink made with manzanilla sherry and lemon-lime soda, and flavored with mint and serrano chile. This nutty, tangy, and slightly spicy cocktail is served over ice in a highball glass and garnished with mint sprigs. A rebujito is a sherry highball that originates from Andalusia, Spain.

6 days ago | foodandwine.com | Lucy Simon

Credit: Jennifer Causey / FOOD STYLING by EMILY NABORS HALL / PROP STYLING by STEPHANIE L. YEH Prep Time:2 minsTotal Time:2 minsYield:1 drink The Kicker Rock is a refreshing rhum agricole cocktail made with pineapple juice, simple syrup, Campari, lemon juice, and a dash of chipotle hot sauce. This smoky and tart cocktail gets served in a glass rimmed with Tajín seasoning and garnished with fresh rosemary.

1 week ago | foodandwine.com | Lucy Simon

Credit: Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Claire Spollen Honey's distinctive floral, caramel-like flavor profile makes it a compelling ingredient for the bar. While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as in a cocktail tin with ice), making it more difficult to blend with other cold liquid ingredients.

1 week ago | foodandwine.com | Lucy Simon

Credit: Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Active Time:20 minsTotal Time:55 minsServings:8 Packed with grilled summer vegetables, this pasta salad (named after a summertime gathering in Bedford, New York) is a favorite among friends and family of F&W special projects editor Lucy Simon. In fact, it’s one of her most requested recipes.

1 week ago | foodandwineespanol.com | Lucy Simon

El Espresso Spritz es un refrescante cóctel bajo en alcohol elaborado con espresso recién hecho, amaro de café, jugo de piña, jarabe de vainilla y prosecco. Este spritz agridulce y ligeramente afrutado se sirve con hielo picado y se adorna con granos de espresso, menta fresca y una rodaja de piña. Similar a un Espresso Martini, esta bebida combina espresso con un licor con sabor a café.