-
3 days ago | 
foodandwine.com | Lucy Simon
Credit: Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley As summer temperatures hit, ice-cold cocktails become ever more enticing. But here’s the crucial consideration: Because achieving the perfect slushy consistency requires lots of ice, overly diluted drinks are always a risk.
-
1 week ago | 
foodandwine.com | Lucy Simon
Credit: Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Prep Time:5 minsFreeze Time: 12 hrsTotal Time:5 minsYield:6 pops Aperol Spritz Pops are ice pops inspired by the Aperol Spritz cocktail. The light and refreshing pops are made with the same ingredients as the classic drink: Aperol, prosecco, and club soda, with the addition of fresh orange juice.
-
1 week ago | 
foodandwine.com | Lucy Simon
Credit: Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Prep Time:5 minsFreeze Time: 12 hrsTotal Time:5 minsYield:6 pops Espresso Martini Pops are frozen ice pops made with cold brew, coffee liqueur, vodka, and simple syrup. These boozy popsicles have balanced sweetness and bold coffee flavor. Inspired by the Espresso Martini, a coffee-flavored cocktail that can be made with vodka or tequila and is typically served in a martini glass.
-
2 weeks ago | 
foodandwine.com | Lucy Simon
Credit: Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Prep Time:5 minsTotal Time:5 minsYield:2 drinks The Frozen Negroni is a blended version of the classic Italian cocktail, the Negroni. It is made with gin, sweet vermouth, Campari, and fresh orange juice and has a refreshing and bittersweet flavor profile. This is a riff on a Negroni, a classic Italian cocktail made with equal parts gin, sweet vermouth, and Campari.
-
2 weeks ago | 
yahoo.com | Lucy Simon
With such limited space in my New York City apartment, I have a couple of rules when it comes to the ingredients in my kitchen — no single-use items, and certainly no duplicates of the same ingredient. But there’s one category where I make an exception: mustard. I strongly believe that every type of mustard deserves a spot in the fridge. The most basic mustards are made from mustard seeds that are ground with water or white vinegar.
-
3 weeks ago | 
foodandwine.com | Lucy Simon
Credit: Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Prep Time:2 minsTotal Time:5 minsYield:1 drink The Saturn is a tropical frozen cocktail that is made by combining gin, lemon juice, passion fruit syrup, orgeat, and falernum in a blender with crushed ice. It has a refreshing citrusy flavor profile with tropical fruit notes and a subtle nuttiness. While many frozen drinks lean on rum for the base spirit, the Saturn features gin.
-
3 weeks ago | 
foodandwine.com | Lucy Simon
Credit: Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley In the wine world, one’s ability to open a bottle of sparkling wine without a sound is a testament to their craft. The quieter the hiss, the better. For everyone else, though, that signature Champagne “pop” is often part of the fun of drinking bubbly.
-
4 weeks ago | 
yahoo.com | Betsy Andrews |Lucy Simon
It’s a fitting moniker for a cocktail with a spicy kick, but the Kicker Rock is actually named for a dramatic volcanic formation located in the Galápagos Islands. I got wise to the drink and its namesake on a cruise with Ecoventura, whose bespoke cocktail list features this rhum agricole–based libation. Viewed from the north, Kicker Rock resembles a boot. From the south, however, it looks like its other moniker, Sleeping Lion.
-
1 month ago | 
foodandwine.com | Lucy Simon
Credit: Jennifer Causey / FOOD STYLING by EMILY NABORS HALL / PROP STYLING by STEPHANIE L. YEH Prep Time:2 minsTotal Time:32 minsYield:1 drink The Wild Gin & Tonic is a spicy riff on a Gin & Tonic cocktail that combines gin infused with toasted Szechuan peppercorns with yuzu juice, orange bitters, and tonic water flavored with elderflower. This spicy and citrusy cocktail is served in a highball glass and garnished with lemon and lime slices.
-
1 month ago | 
foodandwine.com | Lucy Simon
Credit: Jennifer Causey / FOOD STYLING by EMILY NABORS HALL / PROP STYLING by STEPHANIE L. YEH Prep Time:2 minsTotal Time:2 minsYield:1 drink The Spicy Rebujito is a highball drink made with manzanilla sherry and lemon-lime soda, and flavored with mint and serrano chile. This nutty, tangy, and slightly spicy cocktail is served over ice in a highball glass and garnished with mint sprigs. A rebujito is a sherry highball that originates from Andalusia, Spain.
