Mackenzie Tatananni

Jan 7, 2025 | westchestermagazine.com | Mackenzie Tatananni |Paige Merz |Nicholas Basile

In Westchester, it isn’t an exaggeration to say that farmers’ markets often serve as the beating heart of our communities, so it’s a good thing the market spirit doesn’t go into hibernation when the weather grows cold. Here are seven of our favorite markets that are open and stocked all winter long. Hastings Farmers Market131 Southside Ave, Hastings-on-HudsonSaturdays, 9:30 a.m. to 1 p.m.Di RisoRiccardo Befi used to bake lasagna on weekends for pleasure.

Sep 17, 2024 | westchestermagazine.com | Mackenzie Tatananni

Westchester recommendations are objective, unbiased, and curated by the editorial team. If you buy something through our links, we may earn an affiliate commission at no cost to you. Prepare for an appetizing and educational experience during our Perfect Pairings of Wine & Food with Kevin Zraly, the premiere event in Westchester Magazine’s Wine & Food Festival.

Dec 29, 2023 | westchestermagazine.com | Mackenzie Tatananni |Tina Nouri-Mahdavi

When you’re in the mood for a lunch that’s healthy but also highly delicious, a grain bowl is the perfect solution. Plus, with fall vibes in full swing around Westchester, local eateries jazz up grain bowls with autumnal ingredients that hit the spot. Here’s where to get your fix around the 914. 96 Purchase St, Rye; 914.709.4229This spot may specialize in granola, but there are plenty of savory options to go around.

Dec 22, 2023 | westchestermagazine.com | Mackenzie Tatananni |Greta Stuckey |Amy Sowder

Want to spice things up for your next meal out in Westchester County? Look to one of the area’s lively Latin restaurants for food that’s filled with flair and major flavor. Whether you crave Colombian fare, Cuban favorites, or a mix of multiple cuisines, you’re bound to find a few new favorite orders at these eateries.

Dec 17, 2023 | westchestermagazine.com | Mackenzie Tatananni

Korean-style fried chicken is lightly battered with a crispy, crunchy finish. In the United States, this term is typically used in reference to the yangnyeom variety, which is pre-seasoned and brushed with spicy sauce after cooking. This chicken has a kick, too, comparable in heat to the Nashville variety, but with its own flair. Looking for the crunchy goodness in Westchester? Here’s where you’ll find it.