Maegan-Leigh Jacobs

Cape Town

Journalist at Food & Home Entertaining

Journalist & Content Creator 🦋 IG: maegan_jacobs News & Media👩‍💻✍️

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Articles

Timeless tips the Food&Home team uses in the kitchen passed down by Granny

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

There’s something magical about a grandmother’s kitchen. The smells, the sounds, the little tricks passed down through the generations. Long before Google and celebrity chefs, we had our grannies – stirring with love, improvising with what was on hand, and knowing exactly how to make a simple meal taste like home. In honour of Mother’s Day, we’re celebrating the wisdom shared by grandmothers everywhere – practical kitchen tips that still hold up today.
Love served on a plate: Recipes to make this Mother’s Day

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

There’s something special about the way moms show love—often, it’s served on a plate. Whether it’s a comforting stew on a cold evening, a perfectly packed lunchbox, or a warm slice of cake just when you need it most, mothers have a beautiful way of nurturing their families through food. This Mother’s Day, we’re celebrating the heart of the home with a collection of recipes that are just as warm, generous, and memorable as she is.
Entries now open for the first South African Preserve Championships

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

Open to producers and small businesses across the country, the championships puts the spotlight on fruit and vegetable preserve products across a wide range of almost 200 classes, including jams, marmalades, chutneys, pickles, pestos, and more. An expert panel of judges, led by culinary training specialistSusina Jooste as chief judge, will adjudicate the entries through a blind tasting process followed by an independent audit.
Pretoria Botanical Garden receives top honour on Prestigious Global Register

1 week ago | gardenandhome.co.za | Maegan-Leigh Jacobs

The Pretoria National Botanical Garden (PNBG) has achieved international recognition after being awarded the highest level of accreditation by The ArbNet Arboretum Accreditation Program and The Morton Arboretum. The Citizen reports that the garden is now among only 46 botanical gardens worldwide to receive the prestigious Level 4 accreditation, marking it as a leader in tree conservation, research, and public education.
How to decorate your fireplace mantle

1 week ago | gardenandhome.co.za | Maegan-Leigh Jacobs

The fireplace mantle is often the heart of a living room — a natural gathering point and a perfect place to express your personal style. Whether your home is cosy and traditional or sleek and modern, decorating your mantle thoughtfully can completely transform the feel of your space. Here’s a simple guide to help you decorate your mantle like a pro:Every great mantle display needs a strong focal point to anchor the look.
What to do in the garden for May

1 week ago | gardenandhome.co.za | Maegan-Leigh Jacobs

As the days grow shorter and cooler, May is your garden’s gentle reminder that winter is on its way. Whether you’re in the Cape or Gauteng, now’s a great time to settle into some hands-on garden care. Think of it as getting your outdoor space ready for a restful, beautiful season ahead. This is the moment to pop some colour and productivity into your garden. Choose hardy shrubs, cheerful winter flowers, and cool-weather crops.
The East Coast Radio House + Garden Show 2025: Fresh spaces and bright living await

1 week ago | gardenandhome.co.za | Maegan-Leigh Jacobs

Durban’s favourite décor and design event is back—and it’s bursting with new ideas, inspiring trends, and family fun. From 28 June to 6 July 2025, the East Coast Radio House + Garden Show takes over the Durban Exhibition Centre, inviting you to see your home through fresh eyes and a brighter lens. This year’s theme, “fresh spaces. bright living,” sets the tone for a vibrant celebration of interiors, lifestyle, and outdoor living.
Putting citrus peels to work in your garden this season

1 week ago | gardenandhome.co.za | Maegan-Leigh Jacobs

It’s citrus season in South Africa. Instead of tossing those orange and naartjie peels, put them to work in the garden!Citrus peels add nitrogen, potassium, and phosphorus to compost, but their acidity and slow decomposition can be concerns, so be careful not to use too much. Chop peels finely and mix them into the compost pile (bury them to deter fruit flies). Balance with “brown” materials like dry leaves. Moderation is key—avoid overwhelming your compost with citrus.
Tips for protecting your plants during the colder months

2 weeks ago | gardenandhome.co.za | Maegan-Leigh Jacobs

As temperatures drop and frosts become more frequent, we’ll be bundling up to protect ourselves from the cold, but many of our plants suffer. Cold winds, heavy rains, and chilly mornings can leave even the hardiest plants looking worse for wear if not properly cared for. Whether you are dealing with tender flowers or established shrubs, knowing how to protect your garden in winter is essential for ensuring healthy growth when warmer months return.
How to keep salt from clumping in winter

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Salt is one of, if not the most essential, ingredients in your kitchen when you’re cooking. A little too much of it or a little too less can totally alter the taste of your dish. Similarly, if not handled with care, it can lose its essence very easily or tend to clump up if it is hit even with the tiniest amount of moisture, especially on damp winter mornings when the air’s full of moisture.