Food & Home Entertaining

South Africa's leading and most reliable food magazine motivates chefs, home cooks, culinary students, and food enthusiasts alike. It simplifies even the most complex recipes for its audience, while also providing endless comfort food suggestions for everyone in the family.

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Timeless tips the Food&Home team uses in the kitchen passed down by Granny

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

There’s something magical about a grandmother’s kitchen. The smells, the sounds, the little tricks passed down through the generations. Long before Google and celebrity chefs, we had our grannies – stirring with love, improvising with what was on hand, and knowing exactly how to make a simple meal taste like home. In honour of Mother’s Day, we’re celebrating the wisdom shared by grandmothers everywhere – practical kitchen tips that still hold up today.
Love served on a plate: Recipes to make this Mother’s Day

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

There’s something special about the way moms show love—often, it’s served on a plate. Whether it’s a comforting stew on a cold evening, a perfectly packed lunchbox, or a warm slice of cake just when you need it most, mothers have a beautiful way of nurturing their families through food. This Mother’s Day, we’re celebrating the heart of the home with a collection of recipes that are just as warm, generous, and memorable as she is.
Entries now open for the first South African Preserve Championships

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

Open to producers and small businesses across the country, the championships puts the spotlight on fruit and vegetable preserve products across a wide range of almost 200 classes, including jams, marmalades, chutneys, pickles, pestos, and more. An expert panel of judges, led by culinary training specialistSusina Jooste as chief judge, will adjudicate the entries through a blind tasting process followed by an independent audit.
How to keep salt from clumping in winter

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Salt is one of, if not the most essential, ingredients in your kitchen when you’re cooking. A little too much of it or a little too less can totally alter the taste of your dish. Similarly, if not handled with care, it can lose its essence very easily or tend to clump up if it is hit even with the tiniest amount of moisture, especially on damp winter mornings when the air’s full of moisture.
The best foods to eat before a night of drinking

3 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Let’s be honest: nothing ruins a good night out like waking up feeling like a dehydrated raisin with a pounding headache. We’ve all been there—too many drinks, not enough food, and a next-day regret that hits hard. While I’m not about to tell you to skip the fun, I am here to help you prep smarter. Whether it’s a birthday bash, first date jitters, or just some much-needed catch-up drinks with your people, what you eat before heading out can make a big difference.
How to grow your own supply of garlic

3 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

With the cold months settling in, there’s no better time to plant garlic. Not only does it thrive in the chilly South African winters, but it’s also a must-have ingredient in any kitchen. Whether you have a garden bed or just a few pots on your balcony, growing your own garlic is easier than you think!Choosing the right garlicGarlic comes in two main types: hard-neck and soft-neck. Hardneck garlic has a bold flavour and grows best in very cold areas, producing edible flower stalks called scapes.
Catch celebrity chef Jameson Stocks LIVE at The Good Life Show

3 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

The Good Life Showwill take place in Cape Town from 30 May to 1 June at Cape Town International Convention Centre (CTICC) and in Johannesburg from 1 – 3 August at the Kyalami International Convention Centre. This event promises to be an exceptional gathering showcasing some of the most innovative and forward-thinking companies in the food, drink, health, wellness, and conscious living industries.
Col'Cacchio GO: Redefining Italian-inspired dining for a new era of convenience

3 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

As South Africa’s fast-food industry faces mounting pressures from inflation, shifting consumer habits, and an increasingly competitive landscape, Col’Cacchio is stepping up with an innovative response: Col’Cacchio GO. More than just another quick-service restaurant (QSR), this new format is designed to bridge the gap between premium restaurant-quality meals and the demand for fast, affordable, and convenient at-home dining.
Wild bites, bold flavours: Sink your teeth into Kruger Station’s wild menu

3 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Nestled in the heart of the iconic Kruger National Park, situated in the Skukuza Rest Camp, Kruger Station offers a culinary experience as bold and untamed as the landscape itself. Showcasing South Africa’s responsibly sourced rich venison heritage, the menu is designed for those seeking unique flavours inspired by the wild. Get ready to unleash your appetite at Kruger Station, where the wild meets the plate in the heart of Kruger National Park. The heroes?
Easter tablescape ideas for the perfect Easter hosting table

4 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

When planning your ultimate Easter menu—pickle fish, deviled eggs, or perhaps some warm hot cross buns—don’t forget to give the same level of love to your table. Your Easter tablescape deserves just as much attention as your floral wreath or bunny-themed décor. After all, it’s the heart of your holiday gathering. From playful DIY touches to elegant florals and textures, we have put together a range of thoughtful ideas to help you set a scene that’s both inviting and Insta-worthy.