Food & Home Entertaining

South Africa's leading and most reliable food magazine motivates chefs, home cooks, culinary students, and food enthusiasts alike. It simplifies even the most complex recipes for its audience, while also providing endless comfort food suggestions for everyone in the family.

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Easter tablescape ideas for the perfect Easter hosting table

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

When planning your ultimate Easter menu—pickle fish, deviled eggs, or perhaps some warm hot cross buns—don’t forget to give the same level of love to your table. Your Easter tablescape deserves just as much attention as your floral wreath or bunny-themed décor. After all, it’s the heart of your holiday gathering. From playful DIY touches to elegant florals and textures, we have put together a range of thoughtful ideas to help you set a scene that’s both inviting and Insta-worthy.
How to keep your wooden utensils from cracking and splitting (and looking good)

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

Let’s be honest—there’s something about a well-worn wooden spoon that just feels right when you’re stirring a pot of homemade stew or flipping pancakes on a Sunday morning. Wooden utensils bring charm to the kitchen, but they can also be a little high maintenance when used often. If you’ve ever pulled out a cracked spoon or warped spatula, you’ll know the heartache!The good news? A little care goes a long way.
Where to enjoy an eggstra special Easter with your family

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

Nothing says Easter like family time, good food, and the overindulgence of chocolate! One of the most exciting times of the year for us to eat is Easter, when we all sit down to a feast, which includes, of course, chocolatey delights.
Discover Konnichiwa: An exclusive stay & sushi experience

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Cape Town’s inner gets its own must-visit sushi bar as Pullman Cape Town City Centre welcomes Konnichiwa – a relaxed yet refined take on top-tier Japanese cuisine made for locals and travellers alike. Opening this March at Pullman Cape Town, Konnichiwa brings a laid-back yet flavourful take on sushi to the heart of the city.
Michelin-star London-based chef to cook at Salsify

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Chef Phil Howard from Michelin-starred, Elystan Street in London is set to collaborate with Chef Ryan Cole on 25 and 26 April at Salsify at the Roundhouse. Hot on the heels of Salsify and chef Ryan Cole’s Restaurant of the Year achievement at the annual Eat Out Restaurant Awards, comes another feather in the cap for South Africa’s top restaurant.
How to fold a bunny napkin for Easter hosting

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a few folds, you can transform an ordinary napkin into an adorable bunny, perfect for a charming Easter tablescape.
Checkers and KWV launches limited-edition disposable totcup

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

An exclusive double tot for brandy connoisseurs on the go!Like the smooth blend of a superior spirit, Checkers LiquorShop and KWV have come together to bring Potstill brandy to discerning shoppers in a limited-edition disposable totcup. Whether you’re at a braai, a picnic, or camping under the stars, the new TotCup provides a convenient way to enjoy a double shot of KWV FIVE – a premium brandy that has been double distilled and aged in small French Oak barrels for 5 years.
How to debone and clean fish

3 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Whether you’re preparing a simple pan-fried fillet or an elegant whole-baked fish, knowing how to debone and skin it properly will elevate your dish. Easter is approaching and it’s known as a time for gathering with loved ones, sharing meals, and embracing traditions. For many, fish is the centerpiece of the Easter table, a symbol of renewal and abundance.
Rising braai costs: What it means for South Africans

4 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

If you’re planning a braai anytime soon, you might want to brace yourself for a higher grocery bill. The latest Braai Index shows that the cost of a typical braai has increased again, continuing the upward trend seen so far in 2025. According to an article on Business Tech which looks at the latest data from the Pietermaritzburg Equity Justice and Dignity (PMBEJD) group, the cost of essential braai items has risen by 1.1% from February to March and by 3.4% compared to this time last year.
Our favourite gourmet cookie places in SA

4 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

If you’re as ‘chronically online’ as some of us are, you’ll know that huge, chunky cookies have taken the internet by storm and luckily for our sweet tooth nation in South Africa, there are plenty of bakeries and cookie shops baking up unimaginably delicious gourmet cookies. 1. Mondvol (Nationwide)Voted best cookies in South Africa by Food&Home, Mondvol cookies have become a household name at this point.