Food & Home Entertaining

South Africa's leading and most reliable food magazine motivates chefs, home cooks, culinary students, and food enthusiasts alike. It simplifies even the most complex recipes for its audience, while also providing endless comfort food suggestions for everyone in the family.

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Enter the 2025 Championship Boerewors competition

4 days ago | foodandhome.co.za | Maegan-Leigh Jacobs

If your boerewors game is strong enough to earn you a legendary nickname like Grill Sergeant, Jamie Olivewors, or Braaian Reynolds, Shoprite and Checkers invite you to enter your finest recipe into the 33rd annual Championship Boerewors competition before entries close on 20 June 2025.
Surprising health benefits of cloves

5 days ago | foodandhome.co.za | Maegan-Leigh Jacobs

Cloves don’t just add a warm, aromatic touch to dishes like biryani, curries, soups, and tea—they also pack a punch when it comes to nutrition, offering a mix of essential vitamins, minerals, and dietary fibre. When I was younger, cloves were the warm, spicy scent that floated through my grandmother’s kitchen when she made chutney or baked fruit. I never gave much thought to what those little brown buds actually did, beyond making things smell amazing.
Dine like Madiba: A culinary journey into Nelson Mandela’s heart and heritage

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

Sanctuary Mandela invites global travellers, food enthusiasts, and cultural connoisseurs to experience “Dine Like Madiba,” an intimate culinary journey that celebrates the life, legacy, and favourite dishes of Nelson Mandela.
Collagen rich foods to add to your diet

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

Collagen has become a bit of a buzzword lately—and for good reason. It’s often linked to youthful skin, strong nails, and healthy joints. With all the powders, pills, and potions lining the shelves, it’s easy to forget that some of the best sources of collagen are already sitting in your kitchen. Why collagen, and why now? Let’s be honest—aging is natural, but who doesn’t want to feel and look their best while doing it?
From Strandfontein to Cebu: SA Chef Shanon Peters heads up Gordon Ramsay’s new Philippine kitchens

1 week ago | foodandhome.co.za | Maegan-Leigh Jacobs

South African chef Shanon Peters is cooking up something big—this time on an international scale. The Strandfontein-born chef has just been appointed head chef of Gordon Ramsay’s first restaurants in the Philippines, bringing world-class flavour and local heart to the table. The two new spots—Gordon Ramsay Fish & Chips and Gordon Ramsay Street Burger—are set to open side-by-side on the tropical island of Cebu. Shanon’s role?
How to smoke meat for beginners

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

There’s something undeniably satisfying about the aroma of slow-smoked meat wafting through the air. Whether it’s a lazy Sunday braai or a weekend get-together with friends, smoking meat is one of those culinary skills that draws you in. But if you’ve never tried it before, the process can feel a little daunting—coals, smoke, vents, temperature gauges—where do you even start?
Do you need to wash eggs before using them? Here’s what you should know

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

As someone who cracks a lot of eggs—whether for breakfast, lunch, weekend omelettes, or a batch of brownies—this question has come up more than once: Should I be washing my eggs before I use them? It might seem like a good idea to give them a quick rinse, especially if they came with a bit of dirt or feathers. But surprisingly, the answer depends entirely on where your eggs come from. Supermarket eggsIf you’re grabbing a dozen from your local grocery store, there’s no need to rinse.
The healing power of Sceletium tea

2 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

Sceletium tea has gained popularity for its multiple health benefits. According to research, it can boost mood and reduce anxiety. It has also been historically and traditionally used as a pain reliever. Sceletium is used commercially as essential oils and herbal teas, and can also be bought as a powder. A South African succulent with deep rootsThis medicinal herb originally comes from the sceletium plant (Sceletium tortuosum), commonly known as Kanna or kougoed.
Is it safe to reuse plastic freezer and sandwich bags?

3 weeks ago | foodandhome.co.za | Maegan-Leigh Jacobs

What to know before giving that baggie a second life! I’ll be the first to admit I use a lot of resealable plastic bags—especially for storing leftovers, packing snacks, or prepping meals for the week. But with more of us trying to cut back on waste and be a bit more mindful of how we use plastic, the question often pops up: Can you actually reuse those freezer and sandwich bags safely? The short answer is yes—sometimes. But there are a few important things to keep in mind.
Timeless tips the Food&Home team uses in the kitchen passed down by Granny

1 month ago | foodandhome.co.za | Maegan-Leigh Jacobs

There’s something magical about a grandmother’s kitchen. The smells, the sounds, the little tricks passed down through the generations. Long before Google and celebrity chefs, we had our grannies – stirring with love, improvising with what was on hand, and knowing exactly how to make a simple meal taste like home. In honour of Mother’s Day, we’re celebrating the wisdom shared by grandmothers everywhere – practical kitchen tips that still hold up today.