Maggie Weaver

Food and Fitness Writer at Morning Chalk Up

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Articles

After uncertainty, Chattanooga Prep says all 50 seniors to graduate on time

1 week ago | foxchattanooga.com | Maggie Weaver

CHATTANOOGA, Tenn. — After a year of uncertainty, the first-ever senior class at Chattanooga Preparatory School is now getting their diplomas. A release sent out Friday from Chatt Prep says all 50 seniors have been accepted to at least one college or university, getting a combined $2,500,000 in scholarships. The school celebrated the class in a Commitment Ceremony Friday morning.
Coffee and Bourbon Cocktail, The Revolver

2 weeks ago | tablemagazine.com | Maggie Weaver

If we’re thinking of perfect pairs, coffee and bourbon deserve a top spot. The bitterness of a deep brew matches the nutty, light burn of bourbon, resulting in a smooth sip that takes every cocktail to the next level. It’s even a way to get those who don’t like bourbon sipping a strong cocktail or vice versa. Get a taste of this duo yourself in this strong after-dinner drink, The Revolver.
Don't Knock Sipping Chilled Red Wine

1 month ago | tablemagazine.com | Kylie Thomas |Maggie Weaver

Working as a server, the request for wine with ice such as a chilled red wine always earned a big eye roll. “They asked for ICE with their WINE,” we’d poke fun in the back before cheerily dropping off a glass of red glass wine brimming with crystal-clear cubes to the table. It wasn’t until years later, still serving, that I began to understand the benefits of iced – or rather, chilled – red.
Whole Roasted Branzini

1 month ago | tablemagazine.com | Kylie Thomas |Chris O'Brien |Maggie Weaver

Chef Chris O’Brien from Hyeholde Restaurant in Pittsburgh shares his recipe for a juicy, Whole Roasted Branzini with a fennel salad stuffing, truffle butter sauce, and roasted potatoes. “It began with a romance the day William Kryskill told his bride that someday he would build her a castle on the crest of a cornfield where they stood.” And so begins the fairy tale of Hyeholde Restaurant, a castle-turned-eatery that sits high on a hill in Coraopolis.
Absinthe Gimlet and Education

1 month ago | tablemagazine.com | Maggie Weaver

Aniseed, wormwood, and fennel. When talking absinthe, this is the holy trinity. It’s also what makes our Absinthe Gimlet so delicious. Every bottle of the spirit contains these three botanicals, which gift the green drink its signature, herb-forward, licorice-y taste. In the case of local absinthe-maker Lawrenceville Distilling Co., this holy trio blends with brandy and distills down, making their signature 1129 Ridge Ave. Absinthe Traditionnelle.
Woman charged for hit-and-run death allegedly posted about victim on social media after the crash

1 month ago | fox19.com | Maggie Weaver

PALMER, Tenn. (WTVC) - Authorities in Tennessee are investigating a deadly hit-and-run crash. Twenty-five-year-old Haley Layman faces charges in connection to the death of Bobby Green. Bobby Green was hit by a car Monday night while riding a bicycle. Bobby Green’s daughter says the driver posted to social media following the accident. “I’ll pray for you. I don’t hate you. I just wish you would have made a different decision that night to not drink and drive,” Clara Green said.
Tennessee woman charged in deadly hit & run posted repeatedly about incident on Facebook

1 month ago | fox17.com | Maggie Weaver

PALMER, Tenn. — A Tennessee woman charged in a deadly hit and run case shared the victim's family and law enforcement posts about the incident on Facebook in the hours before troopers arrested her. 25-year-old Haley Layman now faces charges in the death of Bobby Green. An arrest report says Haley Layman admitted to drinking at the time of the deadly incident. Photo: Grundy Co., Tenn. Sheriff's Office.
Apple Cider Negroni

1 month ago | tablemagazine.com | Emma Riva |Maggie Weaver

In this version of a negroni, apple cider takes the stage. Far from traditional, this recipe moves ever further from the familiar by swapping in bourbon instead of gin. Nonetheless, be prepared for a wonderful surprise! The drink is smooth and pleasantly sweet, the light burn of bourbon making it the perfect drink to sip next to a roaring bonfire. We recommend it for chilly nights spent in good company. A good Negroni is all about balance, quality ingredients, and the right technique.
Pepperoni Rolls and the Story of Appalachia

1 month ago | tablemagazine.com | Emma Riva |Maggie Weaver

What is Appalachia? Katherine Schuler of Rolling Pepperoni has been asking this same question since 2018. She uses it as a framework for stories, stories that first wrapped her traditional pepperoni rolls and are now part of the first volume of RP Unwrapped, a collection of tales from Appalachia.
Classic Margarita

2 months ago | tablemagazine.com | Emma Riva |Maggie Weaver

I’m picky about margaritas. Too much juice and the cocktail feels watered down and weak. Too much sugar and the taste of tequila is lost, steamrolled by sweetness. This Classic Margarita recipe has none of those faults. There are lots of other ways to do a margarita, but sometimes simple is best. The recipe I’ve stuck by for years is a basic one: fresh lime juice, triple sec or Cointreau; good, quality tequila; and a touch of simple syrup or agave.

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