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1 week ago | 
tablemagazine.com | Sarah Cascone |Kylie Thomas
We’re heading back to the original Jurassic Park with the latest movie Jurassic World: Rebirth coming out on July 2. In this new storyline, scientist Zora Bennett (Scarlett Johansson) takes a group back to the original island research facility in search of DNA that can save the dinosaurs. While trapped on this island they come across various species of dinosaurs that have been hidden away.
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1 week ago | 
tablemagazine.com | Kylie Thomas
While gifting a spirit or wine bottle to dad for Father’s Day seems like an easy idea, the world is full of over 3,000 different brands to choose from. Thankfully, we asked two professionals in the field, Amnelis Cruz of Pittsburgh bar Spirits and Tales as well as Suntory Global Spirits company, to make the choice a little simpler. Each chose some of their favorite bottles from deep, rich bourbons to crisp wines, making sure there’s a bottle for every dad’s taste.
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1 week ago | 
tablemagazine.com | Kylie Thomas |Zack Durkin
This elevated and boozy take on the classic Arnold Palmer is an ode to the golf legend himself as the U.S. Open propels into full swing. Besides winning his own U.S. Open title, Arnold Palmer also was named PGA Player of the Year in 1960 and again in 1962, won the Masters four times, and won the British Open. As you sit back to watch the match on TV or head out to Oakmont Country Club near Pittsburgh, sip this refreshing respite with a surprising flavor profile.
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2 weeks ago | 
tablemagazine.com | Kylie Thomas |Kevin Hermann
Sure you could make up omelettes or bagels for brunch but why miss out on the sweet treats that are Cinnamon Rolls? These swirls of cinnamon, butter, and brown sugar with a decadent cream cheese icing on top will have you filling up your plate again even after you finish the first. The best part is that you can make up the cinnamon rolls and freeze them so you can then thaw for a later time.
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1 month ago | 
tablemagazine.com | Kylie Thomas
Spring has sprung and while the tulips are lovely, there’s another vibrant plant of the season that deserves our attention: rhubarb. This often-misunderstood stalk gifts us a tangy, tart flavor that’s begging to be a part of your farmers’ market or grocery store haul. We’ve rounded up seven springtime rhubarb recipes that will add a zing to your daily breakfast, lunch, dessert, and cocktail hour.
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1 month ago | 
tablemagazine.com | Kylie Thomas
Craving cocktails that match the lavender blooms that pop up in spring and summer gardens? From some of the early days of spring through the end of the summer you can find these violet buds in fields across the United States. If you love lavender as much as we do, you’ll probably find yourself mixing up these lavender cocktails all blooming season long. Plus, many of our recipes can be made into mocktails so your whole friend group and family can join in on the sunny day fun.
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1 month ago | 
tablemagazine.com | Kylie Thomas
As spring arrives with its bounty of fresh, vibrant produce from your local farmers’ market, fennel comes into its prime. It offers a crisp and refreshing counterpoint to the season’s other flavors, bringing intriguing nuance into delectable recipes. Its bulb has a mild, slightly sweet anise-like taste that isn’t overpowering, making it a wonderful companion to the delicateness of peas, earthiness of potatoes, and the zest of citrus.
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1 month ago | 
empireextreme.com | Kylie Thomas
A drummer who looks like a cross between Peter Criss in Kiss and the Hamburglar—a guitarist with a huge cartoon-looking burger head featuring long, silver tusks—a bassist, quite literally, in a gigantic, slightly terrifying Grimace costume—and a singer sporting a yellow and red striped jumpsuit featuring long strips of fabric hanging from the arms, bright red hair, and a clown makeup look with an uncanny resemblance to Ozzy Osbourne.
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1 month ago | 
tablemagazine.com | Kylie Thomas
Treat mom to a culinary journey of recipes this Mother’s Day! Moms dedicate their days to making sure we’re happy and well-fed. This year, return the favor by treating her to a celebration she won’t forget. Whether mom’s a breakfast aficionado, lunch lover, or a dinner diva, there’s a recipe here to make her heart (and stomach) smile. After all, gifts mean the most when they’re handmade (or home-cooked) with care.
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1 month ago | 
empireextreme.com | Kylie Thomas
COLD came back into Baltimore to bring us an anniversary of 2 amazing albums, “13 ways to bleed” and “a different kind of pain. Bringing along with them Thrower, University Drive, and September Mourning. Thrower opened up and this was my first time seeing this band from Texas. The best way I can describe them is a good mix of 90s grunge with a little modern rock. They had a really cool sound and had a great vibe on stage.
