Kylie Thomas

3 weeks ago | tablemagazine.com | Kylie Thomas

Spring has sprung and while the tulips are lovely, there’s another vibrant plant of the season that deserves our attention: rhubarb. This often-misunderstood stalk gifts us a tangy, tart flavor that’s begging to be a part of your farmers’ market or grocery store haul. We’ve rounded up seven springtime rhubarb recipes that will add a zing to your daily breakfast, lunch, dessert, and cocktail hour.

1 month ago | tablemagazine.com | Kylie Thomas

Craving cocktails that match the lavender blooms that pop up in spring and summer gardens? From some of the early days of spring through the end of the summer you can find these violet buds in fields across the United States. If you love lavender as much as we do, you’ll probably find yourself mixing up these lavender cocktails all blooming season long. Plus, many of our recipes can be made into mocktails so your whole friend group and family can join in on the sunny day fun.

1 month ago | tablemagazine.com | Kylie Thomas

As spring arrives with its bounty of fresh, vibrant produce from your local farmers’ market, fennel comes into its prime. It offers a crisp and refreshing counterpoint to the season’s other flavors, bringing intriguing nuance into delectable recipes. Its bulb has a mild, slightly sweet anise-like taste that isn’t overpowering, making it a wonderful companion to the delicateness of peas, earthiness of potatoes, and the zest of citrus.

1 month ago | empireextreme.com | Kylie Thomas

A drummer who looks like a cross between Peter Criss in Kiss and the Hamburglar—a guitarist with a huge cartoon-looking burger head featuring long, silver tusks—a bassist, quite literally, in a gigantic, slightly terrifying Grimace costume—and a singer sporting a yellow and red striped jumpsuit featuring long strips of fabric hanging from the arms, bright red hair, and a clown makeup look with an uncanny resemblance to Ozzy Osbourne.

1 month ago | tablemagazine.com | Kylie Thomas

Treat mom to a culinary journey of recipes this Mother’s Day!  Moms dedicate their days to making sure we’re happy and well-fed. This year, return the favor by treating her to a celebration she won’t forget. Whether mom’s a breakfast aficionado, lunch lover, or a dinner diva, there’s a recipe here to make her heart (and stomach) smile. After all, gifts mean the most when they’re handmade (or home-cooked) with care.