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Jul 14, 2024 | 
vegnews.com | Maggie Zhu
VegNewsRecipesDried Chinese chili peppers add a fragrant aroma to this dish from the Chinese Homestyle cookbook, but has only a hint of spice. If you want a spicier sauce, consider blending in ½ cup of chili oil at the end of cooking.
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Jul 13, 2024 | 
vegnews.com | Maggie Zhu
VegNewsRecipesThe wrappers of these classic Chinese rolls from the Chinese Homestyle cookbook are soft on the inside and slightly chewy on the outside, perfectly complementing the crispy vegetables to create a satisfying blend of flavor and texture.
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Jun 10, 2024 | 
vegnews.com | Maggie Zhu
VegNewsRecipesFiery Sichuan peppercorns and milder Chinese chili peppers mingle with sizzling ginger and garlic in this recipe from the Chinese Homestyle cookbook, for a deliciously simple and irresistible vegetable-forward dish.
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May 2, 2024 | 
yahoo.com | Maggie Zhu
The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game day, Mardi Gras and movie night with friends. In recent times, fried chicken has suffered from something of a bad rep due to its associations with unhealthy fast food joints and dubious preparation methods.
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May 2, 2024 | 
bradenton.com | Maggie Zhu
The terms "Asian" and "fried chicken" are, I'll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game day, Mardi Gras and movie night with friends. In recent times, fried chicken has suffered from something of a bad rep due to its associations with unhealthy fast food joints and dubious preparation methods.
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May 2, 2024 | 
panolawatchman.com | Maggie Zhu
The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game day, Mardi Gras and movie night with friends. In recent times, fried chicken has suffered from something of a bad rep due to its associations with unhealthy fast food joints and dubious preparation methods.
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May 2, 2024 | 
marshallnewsmessenger.com | Maggie Zhu
The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game day, Mardi Gras and movie night with friends. In recent times, fried chicken has suffered from something of a bad rep due to its associations with unhealthy fast food joints and dubious preparation methods.
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May 2, 2024 | 
albanyherald.com | Maggie Zhu
The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game day, Mardi Gras and movie night with friends. In recent times, fried chicken has suffered from something of a bad rep due to its associations with unhealthy fast food joints and dubious preparation methods.
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Mar 29, 2024 | 
vegnews.com | Charlotte Pointing |Maggie Zhu
People in China have always made good use of bamboo. Over the centuries, the plant has been used to create books, weapons, musical instruments, clothing, and so much more. It makes sense: the country is home to more than 400 bamboo species. In fact, according to the Food and Agriculture Organization, the plant takes up nearly 3 percent of China’s total forest area. Today, bamboo still features in many traditional Chinese dishes, but it has a lot of untapped potential, suggests new research.
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Mar 29, 2024 | 
vegnews.com | Charlotte Pointing |Maggie Zhu
People in China have always made good use of bamboo. Over the centuries, the plant has been used to create books, weapons, musical instruments, clothing, and so much more. It makes sense: the country is home to more than 400 bamboo species. In fact, according to the Food and Agriculture Organization, the plant takes up nearly 3 percent of China’s total forest area. Today, bamboo still features in many traditional Chinese dishes, but it has a lot of untapped potential, suggests new research.
