Makinze Gore

1 week ago | delish.com | Makinze Gore

Skip to ContentBy Makinze GoreUpdated: May 30, 2025Total Time: Cheesecake bars are Delish’s pride and joy, and while some might say we love all of our cheesecake-bar children equally, I'm not afraid to admit that my raspberry cheesecake bars will always hold a special place in my heart. A sweet, creamy lemon cheesecake is layered on top of a Nilla wafer crust before being topped with a tart raspberry jam in this easy dessert, creating the perfect combination of tangy and sweet.

1 week ago | msn.com | Makinze Gore

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1 week ago | delish.com | Makinze Gore

Skip to ContentBy Makinze GorePublished: May 30, 2025Total Time: Have you ever had a meal so good, you can’t stop thinking about it? That was me recently with the Coconut Chicken Thailandese from Thai Diner, the New York restaurant that famously marries American diner traditions with Thai street food. Though their chicken seemed to be made in the classic Milanese preparation, there was really something special about how the slightly-sweet coconut crust paired with the extra-coconutty chicken.

1 week ago | aol.com | Makinze Gore

Yields: 6 servingsPrep Time: 20 minsTotal Time: 1 hour 30 minsIngredientsChicken3(8-oz.) boneless, skinless chicken breasts1 c. canned coconut milk2 tbsp. fresh lime juice1 tbsp. fish sauce1 1/2 c. (180 g.) all-purpose flour2 tbsp. cornstarch1 tsp. kosher saltFreshly ground black pepper3large eggs1 1/2 c. panko breadcrumbs1 1/2 c. unsweetened shredded coconutVegetable oil, for frying (1 to 2 cups)Spicy Mayo1/2 c. mayonnaise2 tbsp. sriracha1 tsp.

1 week ago | msn.com | Makinze Gore

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