Manali Singh
Blogger at Cook with Manali
Food Blogger, Baker, Recipe Developer and Food Photographer at http://t.co/7YOt8qEbdJ Follow me for some easy vegetarian recipes and exotic desserts!
Articles
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1 month ago |
cookwithmanali.com | Manali Singh
Make sure you have your homemade thandai powder ready before you start making these pedas. Add 250 grams mawa to a pan on medium heat. Roast it for 2 to 3 minutes, stirring continuously. It will liquify, we are not looking for any color changes here. Then add 2 tablespoons of thandai powder, 100 grams of sugar and mix. Also add 2 tablespoons of whole milk (or any milk of choice). Stir everything, the mixture will become liquidiy. Turn the heat to low. Stir continuously and cook the mixture on low heat.
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2 months ago |
cookwithmanali.com | Manali Singh
To the steel pot of your Instant Pot, add 1 cup of dry dhuli masoor dal/red lentils (approx. 185 grams). To that now add 1/2 inch ginger (grated), 1 medium tomato (chopped), 1/2 teaspoon turmeric, 1/2 teaspoon salt and 3 cups of water. Close the lid and press the pressure cook button. Make sure the valve is in the sealing position. Cook on high pressure for 5 minutes. Let the pressure release naturally. The dal will be completely soft once done.
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Oct 24, 2024 |
cookwithmanali.com | Manali Singh
This post may contain affiliate links. Please read our disclosure policy. These bite-sized chickpea avocado bhel cups make an easy, vegetarian appetizer for the holidays. Filled with spiced chickpeas, crunchy papdi, avocado, onions, tomatoes and chutney, these are served in flaky phyllo shells making them the perfect finger food. Finger foods are my favorite part about a holiday dinner. They are easy to eat, easy to serve and just so fun to put together.
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Oct 23, 2024 |
cookwithmanali.com | Manali Singh
This post may contain affiliate links. Please read our disclosure policy. For an easy yet impressive dessert this festive season, try Kesar Pista Tiramisu. Served in individual cups (which makes it perfect for gatherings and potlucks) this tiramisu features layers of saffron-milk soaked ladyfingers, topped with saffron-infused mascarpone cheese, and drizzled with pistachio butter and crushed pistachios. Kesar (saffron) and pista (pistachios) is such a classic combination.
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Oct 22, 2024 |
cookwithmanali.com | Manali Singh
Chop the kataifi pastry into fine strands using a knife. Heat a tablespoon of butter in a pan and once it melts. add the shredded pastry to it and toast until it becomes golden brown in color. Stir continuously while roasting to make sure it roasts evenly. Remove it from the pan and transfer to a bowl. To the same pan, now add crumbled mawa. Stir with a spatula and roast until mawa turns golden brown in color. Remove the pan from heat.
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Seeking Justice for Jaahnavi - A Tragic Incident in Seattle We demand #JusticeForJaahnavi, and we demand it NOW! @SeattlePD, @adrianzdiaz, you need to listen up! Jaahnavi Kandula, a promising student from India, had her dreams crushed when a Seattle police cruiser driven by https://t.co/dOQFUtqr0F
RT @bbarze: Tonight we are dining on Dal Tadka and Shahi Paneer, a royal Mughal dish in which paneer is cooked in a rich yogurt, nuts, and…
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