Cook with Manali
Cook With Manali is a blog dedicated to vegetarian cuisine. Having followed a vegetarian diet for nearly 15 years, and with my husband being a lifelong vegetarian, I aim to demonstrate that vegetarian meals can be both tasty and exciting. Growing up in India, I was surrounded by a wide variety of vegetarian and vegan dishes, and I love sharing these recipes along with many more on this blog.
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2 weeks ago |
cookwithmanali.com | Manali Singh
Heat 1 tablespoon of oil and ½ tablespoon of butter in a pan on medium to medium-high heat. Once the butter melts and oil is hot, add ½ teaspoon cumin seeds and let them splutter. Then add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 sliced green chili and sauté for 1 minute until the ginger-garlic start changing color. Then add ½ of onion which we had finely chopped and cook for around 2 minutes until the onions are lightly browned.
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Mar 7, 2025 |
cookwithmanali.com | Manali Singh
Make sure you have your homemade thandai powder ready before you start making these pedas. Add 250 grams mawa to a pan on medium heat. Roast it for 2 to 3 minutes, stirring continuously. It will liquify, we are not looking for any color changes here. Then add 2 tablespoons of thandai powder, 100 grams of sugar and mix. Also add 2 tablespoons of whole milk (or any milk of choice). Stir everything, the mixture will become liquidiy. Turn the heat to low. Stir continuously and cook the mixture on low heat.
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Feb 19, 2025 |
cookwithmanali.com | Manali Singh
To the steel pot of your Instant Pot, add 1 cup of dry dhuli masoor dal/red lentils (approx. 185 grams). To that now add 1/2 inch ginger (grated), 1 medium tomato (chopped), 1/2 teaspoon turmeric, 1/2 teaspoon salt and 3 cups of water. Close the lid and press the pressure cook button. Make sure the valve is in the sealing position. Cook on high pressure for 5 minutes. Let the pressure release naturally. The dal will be completely soft once done.
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Oct 24, 2024 |
cookwithmanali.com | Manali Singh
This post may contain affiliate links. Please read our disclosure policy. These bite-sized chickpea avocado bhel cups make an easy, vegetarian appetizer for the holidays. Filled with spiced chickpeas, crunchy papdi, avocado, onions, tomatoes and chutney, these are served in flaky phyllo shells making them the perfect finger food. Finger foods are my favorite part about a holiday dinner. They are easy to eat, easy to serve and just so fun to put together.
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Oct 23, 2024 |
cookwithmanali.com | Manali Singh
This post may contain affiliate links. Please read our disclosure policy. For an easy yet impressive dessert this festive season, try Kesar Pista Tiramisu. Served in individual cups (which makes it perfect for gatherings and potlucks) this tiramisu features layers of saffron-milk soaked ladyfingers, topped with saffron-infused mascarpone cheese, and drizzled with pistachio butter and crushed pistachios. Kesar (saffron) and pista (pistachios) is such a classic combination.
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