
Mandy Wolf Detwiler
Editor at QSR Web
Editor at Pizza Marketplace
I like cats. And Disney. And food. Tweets are my own. Yours should be, too.
Articles
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2 weeks ago |
fastcasual.com | Mandy Wolf Detwiler
Restaurant Franchising & Innovation SummitLeaders from Eggs Up Grill, Jeff's Bagel Run and Hot Palette Holdings discussed leadership skills at the Restaurant Franchising and Innovation Summit in Myrtle Beach, South Carolina last month. Kat Claypool, director of sales for Wisetail, leads a session with Jeff Perera, Stacey Kane, Troy Hooper and Wesley Epstein.
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2 weeks ago |
pizzamarketplace.com | Mandy Wolf Detwiler
Test LinkCONTINUE TO SITE »or wait 15 secondsPizza Marketplace PodcastDonatos Pizza president and CEO Kevin King talks about his career in the pizza industry and what makes his brand a leader in the category amidst rising pizza wars. Image: Willie Lawless/ Networld Media GroupApril 9, 2025In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Kevin King, who recently took over Donatos Pizza last October as president and CEO.
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2 weeks ago |
qsrweb.com | Mandy Wolf Detwiler
Donatos Pizza president, CEO wants it to be the household name in pizzaDonatos Pizza president and CEO Kevin King talks about his career in the pizza industry and what makes his brand a leader in the category amidst rising pizza wars. In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Kevin King, who recently took over Donatos Pizza last October as president and CEO.
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2 weeks ago |
qsrweb.com | Mandy Wolf Detwiler
CORE Gives helps restaurant employees in needCORE Gives provides financial support for restaurant employees in need. In our latest episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jill Chapman, director of corporate partnerships with CORE Gives, an organization that helps restaurant employees in need. "CORE is a national non-profit," Chapman said. "We provide financial support to food and beverage service employees in this industry.
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3 weeks ago |
qsrweb.com | Mandy Wolf Detwiler
A panel at the Restaurant Franchising and Innovation Summit highlighted the importance of balancing technology with human interaction in hiring and retaining restaurant staff, emphasizing the need for personalized onboarding and diverse training methods.
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