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Jan 2, 2025 | 
atasteofaz.com | Marci Symington
On South 7th Street, just south of Chase Field, lies an unexpected treasure in the Phoenix coffee landscape: The Coffee Builders. Amid its industrial surroundings, the café buzzes with energy on any given day, particularly on Saturdays, drawing crowds lured by the enticing aroma of coffee beans and food with an inventive twist.
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Oct 11, 2024 | 
atasteofaz.com | Marci Symington
Mekong Plaza, located in a repurposed Target on the southwest corner of Dobson and Main Street in Mesa, has been the heart of Asian culture and commerce in the area since 2008. Chosen for its convenient freeway access, the location reflects the longstanding Asian influence in Mesa and is considered the catalyst for what has become known as Mesa’s Asian District—the state’s most extensive collection of Asian restaurants, grocery stores, and shops.
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Jul 3, 2024 | 
atasteofaz.com | Marci Symington |Luke Irvin |Alison Bailin Batz |Eric Walters
Last year, northern Arizona’s winemakers and tasting rooms earned some well-deserved respect. “In 2021, the U.S. Alcohol and Tobacco Tax and Trade Bureau named Verde Valley, which includes much of Yavapai County including Cottonwood, Jerome, […]
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Jul 2, 2024 | 
atasteofaz.com | Marci Symington
Kettle Heroes, a small-batch artisan popcorn company based in Tempe, exemplifies the entrepreneurial spirit and community dedication of its co-founders, Rudi and Aaron Sinykin. Their journey in the food industry began after college as Subway franchisees. However, in 2012, they made the bold decision to sell their stores and reinvest in concepts they believed could make a significant difference in their community.
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Jul 2, 2024 | 
atasteofaz.com | Marci Symington
Page Springs Cellars is a boutique winery situated along the scenic Oak Creek in Cornville, nestled within Arizona’s Verde Valley American Viticultural Area. Established in 2004 by the visionary winemaker Eric Glomski, whose family ranks among the pioneering wineries in Arizona, Page Springs Cellars has become a sanctuary for wine enthusiasts and nature lovers alike.
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Apr 8, 2024 | 
atasteofaz.com | Marci Symington
In the heart of downtown, I found myself savoring the simple pleasure of a refried bean taco in the company of three of my favorite men in Phoenix’s culinary landscape: Chef Suny Santana, Artist Gennaro Garcia, and Chef Aaron Chamberlin. This creative trio forms the core of Taco Chelo, a Roosevelt Row taquería opened in 2018 that is known for its fresh, innovative take on Mexican tacos in a space adorned with Garcia’s signature artistry.
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Apr 5, 2024 | 
atasteofaz.com | Marci Symington
Olivia Girard, the creative force behind The Dinersaur, is a highly talented pastry chef. Surprisingly, she doesn’t have a sweet tooth herself. Nevertheless, her baked treats are some of the most highly sought-after delicacies in town. In her kitchen, Girard crafts an array of delectable treats, from whimsical, dinosaur-shaped pastries, to enchanting cakes, and meticulously layered shortbread. Each of her creations is a testament to her skill and imagination, captivating hearts and palates alike.
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Apr 5, 2024 | 
atasteofaz.com | Marci Symington |Luke Irvin |Paige Irvin |Christina Barrueta
Once upon a time, massive chains dominated the Arizona restaurant game. However, over the past 20 years, chefs like Beau MacMillan, Mark Tarbell, Kevin Binkley, Christopher Gross, Matt Carter, Charles Wiley, and Gio Osso have […]
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Apr 5, 2024 | 
atasteofaz.com | Marci Symington
Welcome Diner in downtown Phoenix, located on the corner of Pierce and 10th Street in the Garfield neighborhood, beckons with its nostalgic charm and mouthwatering dishes. Originally opened in 2004 on Roosevelt Row by artist Sloane MacFarland, this beloved establishment relocated to its current location in 2018 after bringing Michael Babcock on board as a partner and chef in 2013. Many may recognize the name from its Tucson location, sadly shuttered by COVID.
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Jan 1, 2024 | 
atasteofaz.com | Luke Irvin |Eric Walters |Alison Bailin Batz |Marci Symington
They say the harder you work, the luckier you get. While certainly true, hard-working chef Rochelle Daniel also has the luck of the Irish. “While I grew up in Arizona, my grandparents were from Ireland,” […]
