Christina Barrueta
Freelance Writer, Contributing Editor, Author at Freelance
Author @azwinebook and Phoenix Cooks. AZ Contr. Editor @SOMMJ & @tastingpanel.🏆 AZ Culinary Hall of Fame 🏆Best Food Blog 🏆 Best Food Instagram
Articles
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3 weeks ago |
writeonrubee.com | Christina Barrueta
Postino WineCafé Launches Third Annual “Battle of the Bruschetta” with Six Limited-Edition CreationsPostino WineCafé is bringing the heat to summer 2025 with the return of its fan-favorite competition, Battle of the Bruschetta. Now in its third year, the nationwide event invites guests to taste, vote, and ultimately crown the next breakout star to join Postino’s menu.
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4 weeks ago |
writeonrubee.com | Christina Barrueta
The space has undergone a year-long wall-to-wall transformation by Alliance Hospitality Group. Step inside Sexy Roman and you’ll feel like a bon vivant who’s just returned from a lavish train tour through Italy–only now, the party is at your place. The interiors channel the charm of an Italian villa with hand-troweled plaster walls, custom artwork, and brass lighting crowned with vintage-inspired champagne glass shades.
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1 month ago |
writeonrubee.com | Christina Barrueta
Sheraton Phoenix DowntownEscape the summer heat at Sheraton Phoenix Downtown with the new Splash After Dark! Think rooftop pool party (adults-only!), rotating live DJ sessions with the Phoenix Suns' very own DJ Automatic and Crisco Kidd who deejays for the Arizona Cardinals, and a variety of food and beverage from Breeze Bar & Grill. Splash After Dark takes place at Sheraton Phoenix Downtown’s rooftop pool from 7-10 p.m. every Saturday May 24-Aug. 30.
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1 month ago |
writeonrubee.com | Christina Barrueta
The beloved Pastrami Pop Up is back for keeps, bringing its NYC flavors and Vibe to the EsplanadePHOENIX, (PRESS RELEASE) – After a wildly popular six-month run as a Jewish deli pop-up, Little Pickle is officially here to stay. The much-anticipated concept will re-open with its first brick-and-mortar location at the Esplanade on May 19th, 2025, reintroducing its crowd-favorite menu to eager fans and newcomers alike.
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2 months ago |
writeonrubee.com | Christina Barrueta
Spring and summer are officially on the menu at North Italia. Known for its modern, chef-driven take on classic Italian cuisine, North Italia operates more than 30 locations across the U.S., including Scottsdale, Phoenix, Peoria, Tempe, and Gilbert in Arizona. Beginning tomorrow, April 30, all locations will roll out the brand’s highly anticipated Spring/Summer menu, a seasonal refresh available through October.
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RT @SelRestaurant: Experience the new flavors of our updated Vegetarian Tasting menu, created by Chef Branden. Thanks for tagging us @pho…
A video highlight of this weekend's Festivin at the @WrigleyMansion: https://t.co/XNAYSOHDWg
My Rubee Tuesday photo recap this week features visits to @CucinaTagliani, Arboleda, @EVOscottsdale, @CitizenPubHouse, and Donabe at @WScottsdale hotel. https://t.co/S8LjLXHyzs