
Christina Barrueta
Freelance Writer, Contributing Editor, Author at Freelance
Author @azwinebook and Phoenix Cooks. AZ Contr. Editor @SOMMJ & @tastingpanel.🏆 AZ Culinary Hall of Fame 🏆Best Food Blog 🏆 Best Food Instagram
Articles
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2 weeks ago |
writeonrubee.com | Christina Barrueta
The beloved Pastrami Pop Up is back for keeps, bringing its NYC flavors and Vibe to the EsplanadePHOENIX, (PRESS RELEASE) – After a wildly popular six-month run as a Jewish deli pop-up, Little Pickle is officially here to stay. The much-anticipated concept will re-open with its first brick-and-mortar location at the Esplanade on May 19th, 2025, reintroducing its crowd-favorite menu to eager fans and newcomers alike.
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2 weeks ago |
writeonrubee.com | Christina Barrueta
Spring and summer are officially on the menu at North Italia. Known for its modern, chef-driven take on classic Italian cuisine, North Italia operates more than 30 locations across the U.S., including Scottsdale, Phoenix, Peoria, Tempe, and Gilbert in Arizona. Beginning tomorrow, April 30, all locations will roll out the brand’s highly anticipated Spring/Summer menu, a seasonal refresh available through October.
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1 month ago |
writeonrubee.com | Christina Barrueta
An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
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1 month ago |
atasteofaz.com | Christina Barrueta
Don’t visit CRUjiente Tacos expecting it to be a traditional taqueria. Since 2016, when long-time friends Executive Chef Richard Hinojosa and Beverage Director Jason Morris opened their doors, CRUjiente has drawn crowds with its inventive take on Mexican food. It blends unexpected flavors and fine-dining techniques with a laid-back vibe, earning national and local buzz.
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Feb 4, 2025 |
sommjournal.com | Christina Barrueta
At Smith & Wollensky in Las Vegas, the sounds of lively conversation and clinking glasses filled the air at a welcome reception hosted by Foley Family Wines (FFW) in January.
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RT @SelRestaurant: Experience the new flavors of our updated Vegetarian Tasting menu, created by Chef Branden. Thanks for tagging us @pho…

A video highlight of this weekend's Festivin at the @WrigleyMansion: https://t.co/XNAYSOHDWg

My Rubee Tuesday photo recap this week features visits to @CucinaTagliani, Arboleda, @EVOscottsdale, @CitizenPubHouse, and Donabe at @WScottsdale hotel. https://t.co/S8LjLXHyzs