Marco A. Peres

Mar 7, 2024 | onlinelibrary.wiley.com | Silas Alves-Costa |Gustavo G. Nascimento |Marco A. Peres |Huihua Li

Scientific rationale for study: Sugar-sweetened beverage (SSB) consumption increases the risk for non-communicable diseases (NCDs), including periodontitis. Prior investigations have not considered important factors, including age groups, diversity of beverages consumed and awareness of a diabetes diagnosis that may modify a person's relationship with sugar consumption. Principal findings: SSB intake was associated with higher odds of periodontitis in US adults.

Dec 5, 2023 | onlinelibrary.wiley.com | Patrick Allen |Marco A. Peres

Corresponding Author Patrick Finbarr Allen Faculty of Dentistry, National University of Singapore, Singapore, Singapore Cork Dental School and Hospital, University College Cork, Cork, Ireland Correspondence Patrick Finbarr Allen, Faculty of Dentistry, National University of Singapore, Singapore, Singapore. Email: [email protected] for more papers by this author