Marcy Kreiter's profile photo

Marcy Kreiter

Chicago

Freelance Writer and News Editor at Freelance

Free lance writer and editor; registered yoga instructor. For news story pitches, contact me at [email protected]

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Articles

  • Sticker Shock: 44% of Companies Plan to Pass Tariff Costs to Customers

    1 week ago | foodinstitute.com | Anna Kinder |Marcy Kreiter

    Home>Food RetailSticker Shock: 44% of Companies Plan to Pass Tariff Costs to Customers Consumers should prepare for sticker shock: A survey by Zilliant says nearly half of businesses plan to pass on tariff increases and the costs of preparations to customers.

  • Power Players of the Aisle: CPG’s Fastest-Growing Brands Revealed

    1 week ago | foodinstitute.com | Anna Kinder |Marcy Kreiter

    Constellation Brands and Celsius energy drinks top their revenue categories as leaders in the consumer packaged goods sector, Circana’s annual report on growth among CPG companies shows. The 2024 U.S. CPG Growth Leaders report looked at strategies and trends behind the success of the top CPG companies, whose U.S. sales ranged from $100 million to more than $8 billion.

  • Hot is Hot: Spicy Beverage Flavors Taking Center Stage

    1 week ago | foodinstitute.com | Kelly Beaton |Marcy Kreiter

    Home>FoodserviceHot is Hot: Spicy Beverage Flavors Taking Center Stage The spice of life turns out to be, well, spices – not just any spices, but the ones that have you grabbing your drink to cool your mouth. Recently that trend not only dominates the snack and prepared food aisles, but with spicy drinks in the beverage aisle, too. TrendIncite reported flavor combinations taking hold of both alcoholic and non-alcoholic drinks.

  • Spring Surprise: Easter Sales Defy Uncertainty Over Tariffs, Recession

    1 week ago | foodinstitute.com | Fue Vang |Marcy Kreiter

    Home>Food RetailSpring Surprise: Easter Sales Defy Uncertainty Over Tariffs, Recession Despite President Trump’s threatened tariffs and fears of a recession, Americans plan to welcome the Easter Bunny with the same enthusiasm they celebrated Thanksgiving and Christmas.

  • $3 Dilemma: Restaurants Fight to Stay Afloat Amid Wage Hikes

    3 weeks ago | foodinstitute.com | George Hajjar |Marcy Kreiter

    Stricter immigration policies are expected to aggravate an already chronic labor shortage in the restaurant industry, leading to wage increases of as much as $3 per hour, data analyzed by OysterLink indicates. Joshua Wood, founder of CJ Digital, a restaurant marketing agency, told The Food Institute higher wages would kill off 10% to 30% of restaurants. “It’s going to be a rocky time for restaurants,” Wood said.

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Marcy Kreiter
Marcy Kreiter @marcykreiter
21 Apr 25

A number of states are considering a ban on allowing sugary sodas and candies to be purchased with SNAP benefits. @FoodInstitute explains. https://t.co/UYlKytM22Q

Marcy Kreiter
Marcy Kreiter @marcykreiter
16 Apr 25

You think stuff is expensive now: Just wait until companies start passing on tariff costs. @FoodInstitute obtained a survey by Zilliant finding nearly half of respondents planned to pass costs on to consumers. https://t.co/4yAya4fM0S

Marcy Kreiter
Marcy Kreiter @marcykreiter
16 Apr 25

Check out my request on @qwoted! https://t.co/LHhKime0s1