Marcy Kreiter's profile photo

Marcy Kreiter

Chicago

Freelance Writer and News Editor at Freelance

Free lance writer and editor; registered yoga instructor. For news story pitches, contact me at [email protected]

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Articles

  • CEOs Tighten Belts Amid Tariff Uncertainty

    2 weeks ago | foodinstitute.com | George Hajjar |Marcy Kreiter

    Home>Supply ChainCEOs Tighten Belts Amid Tariff Uncertainty Instead of spurring investment and ordering new U.S. factories built, CEOs wary of President Donald Trump’s tariffs and cuts to government spending apparently have started pulling back, cutting costs wherever possible.

  • College Students Looking for Better, Tastier Food

    3 weeks ago | foodinstitute.com | Marcy Kreiter |George Hajjar

    It’s not your parents’ campus dining hall anymore. A survey from Chartwells Higher Education finds today’s college students eat differently than generations past, emphasizing functional eating and access to trending foods and global flavors. “From accommodating distinct nutritional requirements to creating spaces for students to connect through the foods they love, we continue to innovate in ways that promote the well-being of every student,” Chartwells CEO Eva Wojtalewski said.

  • Sticker Shock: 44% of Companies Plan to Pass Tariff Costs to Customers

    1 month ago | foodinstitute.com | Anna Kinder |Marcy Kreiter

    Home>Food RetailSticker Shock: 44% of Companies Plan to Pass Tariff Costs to Customers Consumers should prepare for sticker shock: A survey by Zilliant says nearly half of businesses plan to pass on tariff increases and the costs of preparations to customers.

  • Power Players of the Aisle: CPG’s Fastest-Growing Brands Revealed

    1 month ago | foodinstitute.com | Anna Kinder |Marcy Kreiter

    Constellation Brands and Celsius energy drinks top their revenue categories as leaders in the consumer packaged goods sector, Circana’s annual report on growth among CPG companies shows. The 2024 U.S. CPG Growth Leaders report looked at strategies and trends behind the success of the top CPG companies, whose U.S. sales ranged from $100 million to more than $8 billion.

  • Hot is Hot: Spicy Beverage Flavors Taking Center Stage

    1 month ago | foodinstitute.com | Kelly Beaton |Marcy Kreiter

    Home>FoodserviceHot is Hot: Spicy Beverage Flavors Taking Center Stage The spice of life turns out to be, well, spices – not just any spices, but the ones that have you grabbing your drink to cool your mouth. Recently that trend not only dominates the snack and prepared food aisles, but with spicy drinks in the beverage aisle, too. TrendIncite reported flavor combinations taking hold of both alcoholic and non-alcoholic drinks.

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Marcy Kreiter
Marcy Kreiter @marcykreiter
21 Apr 25

A number of states are considering a ban on allowing sugary sodas and candies to be purchased with SNAP benefits. @FoodInstitute explains. https://t.co/UYlKytM22Q

Marcy Kreiter
Marcy Kreiter @marcykreiter
16 Apr 25

You think stuff is expensive now: Just wait until companies start passing on tariff costs. @FoodInstitute obtained a survey by Zilliant finding nearly half of respondents planned to pass costs on to consumers. https://t.co/4yAya4fM0S

Marcy Kreiter
Marcy Kreiter @marcykreiter
16 Apr 25

Check out my request on @qwoted! https://t.co/LHhKime0s1