Marcy Kreiter
Freelance Writer and News Editor at Freelance
Free lance writer and editor; registered yoga instructor. For responses to posts, contact me at [email protected]
Articles
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1 month ago |
foodinstitute.com | George Hajjar |Marcy Kreiter
Home>Supply ChainCEOs Tighten Belts Amid Tariff Uncertainty Instead of spurring investment and ordering new U.S. factories built, CEOs wary of President Donald Trump’s tariffs and cuts to government spending apparently have started pulling back, cutting costs wherever possible.
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1 month ago |
foodinstitute.com | Marcy Kreiter |George Hajjar
It’s not your parents’ campus dining hall anymore. A survey from Chartwells Higher Education finds today’s college students eat differently than generations past, emphasizing functional eating and access to trending foods and global flavors. “From accommodating distinct nutritional requirements to creating spaces for students to connect through the foods they love, we continue to innovate in ways that promote the well-being of every student,” Chartwells CEO Eva Wojtalewski said.
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1 month ago |
foodinstitute.com | Anna Kinder |Marcy Kreiter
Home>Food RetailSticker Shock: 44% of Companies Plan to Pass Tariff Costs to Customers Consumers should prepare for sticker shock: A survey by Zilliant says nearly half of businesses plan to pass on tariff increases and the costs of preparations to customers.
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1 month ago |
foodinstitute.com | Anna Kinder |Marcy Kreiter
Constellation Brands and Celsius energy drinks top their revenue categories as leaders in the consumer packaged goods sector, Circana’s annual report on growth among CPG companies shows. The 2024 U.S. CPG Growth Leaders report looked at strategies and trends behind the success of the top CPG companies, whose U.S. sales ranged from $100 million to more than $8 billion.
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1 month ago |
foodinstitute.com | Kelly Beaton |Marcy Kreiter
Home>FoodserviceHot is Hot: Spicy Beverage Flavors Taking Center Stage The spice of life turns out to be, well, spices – not just any spices, but the ones that have you grabbing your drink to cool your mouth. Recently that trend not only dominates the snack and prepared food aisles, but with spicy drinks in the beverage aisle, too. TrendIncite reported flavor combinations taking hold of both alcoholic and non-alcoholic drinks.
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Does eating a plant-based diet threaten a man’s masculinity? It appears some Gen Z men have been convinced it does, prompting them to increase their consumption of animal-based protein. @FoodInstitute reports. https://t.co/HtUYV5CKD8
Inflation? Tariffs? Shortages? Fuhgeddaboudit; summer is near and it’s time to party! Consumers have concerns about grocery prices, product availability and the economy in general, but they still plan to celebrate. @FoodInstitute reports. https://t.co/jG6YxnWz7m
Check out my request on @qwoted! https://t.co/EmTLV4F08q