Marcy Kreiter
Freelance Writer and News Editor at Freelance
Free lance writer and editor; registered yoga instructor. For responses to posts, contact me at [email protected]
Articles
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2 months ago |
foodinstitute.com | George Hajjar |Marcy Kreiter
Home>Supply ChainCEOs Tighten Belts Amid Tariff Uncertainty Instead of spurring investment and ordering new U.S. factories built, CEOs wary of President Donald Trump’s tariffs and cuts to government spending apparently have started pulling back, cutting costs wherever possible.
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2 months ago |
foodinstitute.com | Marcy Kreiter |George Hajjar
It’s not your parents’ campus dining hall anymore. A survey from Chartwells Higher Education finds today’s college students eat differently than generations past, emphasizing functional eating and access to trending foods and global flavors. “From accommodating distinct nutritional requirements to creating spaces for students to connect through the foods they love, we continue to innovate in ways that promote the well-being of every student,” Chartwells CEO Eva Wojtalewski said.
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2 months ago |
foodinstitute.com | Anna Kinder |Marcy Kreiter
Home>Food RetailSticker Shock: 44% of Companies Plan to Pass Tariff Costs to Customers Consumers should prepare for sticker shock: A survey by Zilliant says nearly half of businesses plan to pass on tariff increases and the costs of preparations to customers.
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2 months ago |
foodinstitute.com | Anna Kinder |Marcy Kreiter
Constellation Brands and Celsius energy drinks top their revenue categories as leaders in the consumer packaged goods sector, Circana’s annual report on growth among CPG companies shows. The 2024 U.S. CPG Growth Leaders report looked at strategies and trends behind the success of the top CPG companies, whose U.S. sales ranged from $100 million to more than $8 billion.
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2 months ago |
foodinstitute.com | Kelly Beaton |Marcy Kreiter
Home>FoodserviceHot is Hot: Spicy Beverage Flavors Taking Center Stage The spice of life turns out to be, well, spices – not just any spices, but the ones that have you grabbing your drink to cool your mouth. Recently that trend not only dominates the snack and prepared food aisles, but with spicy drinks in the beverage aisle, too. TrendIncite reported flavor combinations taking hold of both alcoholic and non-alcoholic drinks.
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Meat is making a comeback as consumers realize alternative meat products may not be as healthy as they once believed. @FoodInstitute talked to experts about this"meat mania." https://t.co/IbZ9Bplv3j
50% levies on steel and aluminumwon’t just show up in new cars and trucks: Experts say they likely will raise the price of canned foods and beverages-- imported or not. @FoodInstitute explains. https://t.co/x7UzHFt8ql
A growing contingent of consumers, especially younger consumers, demand delicious, nutritious food when on-the-go. @FoodInstitute explored the evolution of prepared meals. https://t.co/V5ljthbG4f