
Margaret Eby
Deputy Food Editor at The Philadelphia Inquirer
Deputy Food Editor @phillyinquirer. Newsguild Local 38010. Priors: @food52, @foodandwine. I want to be the girl with the most cake
Articles
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1 month ago |
nymag.com | Margaret Eby
For 18 years living in Brooklyn apartments, I was constantly confronted with a sad reality: I had no grill and no smart way to grill vegetables indoors — until that day that I was flipping through the Milk Street catalogue and I discovered the Közmatik. Suddenly, a whole world opened up. I use it to make this brilliant vegetable ragù. I use it to grill eggplant to eat with burrata, char Brussels sprouts for salad, or get green beans perfectly blackened.
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2 months ago |
nymag.com | Margaret Eby
Trust Me I Should Know Where someone with years of hard-won personal experience, and lots of trial and error, shares everything they’ve learned. Read more here. Photo-Illustration: The Strategist; Photos: Margaret Eby When I got pregnant in May last year, I was immediately faced with a series of fashion problems.
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Feb 5, 2025 |
msn.com | Margaret Eby
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Jan 30, 2025 |
inquirer.com | Margaret Eby |Kiki Aranita
Philadelphia and New Orleans are two cities that have much in common — namely, deep affection for sandwiches and regularly pole-greasing to half-heartedly prevent people from climbing them. As the Eagles descend upon Louisiana for this year’s Super Bowl LIX, Philadelphians traveling south to watch the game might wonder where they should go. Here, a Philadelphian’s guide to eating through New Orleans. If you like Picnic, try Bacchanal.
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Jan 22, 2025 |
msn.com | Margaret Eby
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RT @rebexxxxa: obsessed with this IG account that posts cute pics of wild animals like theyre celebrities https://t.co/rBz9HpvF0z

Happy Mardi Gras! Made y’all a little playlist throw. 💜💚💛 https://t.co/XwoLQjZmjs

As my friend Natalie said, “Never argue with a street preacher! Just record them and then put them on loop for your noise band.”