Articles

  • 3 days ago | finedininglovers.com | Kiki Aranita

    About the list If you’re touring Washington DC and want your meals to carry the same gravitas as the city’s monuments and museums, here are five historic restaurants worth visiting. Think of this list as a starter guide—there are many more storied dining spots in the nation’s capital.

  • 1 week ago | inquirer.com | Kiki Aranita

    Just in time for summer travel season, American Airlines’ updated Admirals Club and new, extra-exclusive Flagship Lounge — which features dishes designed by Philly chef Randy Rucker, of River Twice and Little Water — are now open at Philadelphia International Airport. The lounges, which together occupy some 25,000 square feet, bowed on May 22.

  • 1 week ago | inquirer.com | Kiki Aranita

    Just a few months after being announced, the Philadelphia International Airport outpost of Oyster House is officially open. Located in the B/C connector, the airport Oyster House “represents our greatest hits,” said Sam Mink, the third-generation owner and operator of the Inquirer 76 restaurant.

  • 1 week ago | finedininglovers.com | Kiki Aranita

    The viral Dubai chocolate bar—filled with pistachio cream and coated in kataifi—is being reimagined across American bakeries and fine-dining kitchens. You never forget your first time. Mine was in January this year, at Kamal’s Middle Eastern in Philadelphia’s Reading Terminal Market. I had stopped for one of their legendary fresh juices and a halva shake when I spotted something unexpected on the counter: a cellophane-wrapped bar, flecked with white chocolate across a milk chocolate body.

  • 2 weeks ago | inquirer.com | Kiki Aranita |Craig LaBan

    The arrival of the Michelin Guide is a momentous occasion for Philly’s dining scene — one that, even if you don‘t care about Michelin‘s vaunted star ratings, may very well change the way you eat in the city’s best restaurants as they strive for one of the restaurant world’s most heralded achievements and a new kind of diner potentially stalks the reservation books.

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Kiki
Kiki @kikiaranita
14 Jun 23

RT @FoodFarmsnChefs: Looking for an exciting and informative episode on Food Farms & Chefs? You've found it! This week we have stars from…

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14 Jun 23

RT @meezrecipetool: This week on The meez Podcast, discover the fascinating story of @kikiaranita, the brilliant mind behind @PoiDogPhilly.…

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30 May 23

RT @JudyJooChef: Thank you so much Good Morning America @GMA for having me on to celebrate #AAPI (Asian American Pacific Islanders) month!…