Maria Bradford

Dec 4, 2023 | foodism.co.uk | Ben Mervis |Maria Bradford |Julius Paul Roberts |Jeremy Chan

Christmas time is wonderful, but Christmas shopping can be, er, woeful. And this year, we will do everything in our power to ensure you bypass the Oxford Circus netherworld on a desperate Saturday in December. We may be biased here at Foodism, but we believe nothing goes down better than the gift of food and drink. It looks good, tastes fabulous, and often makes your Christmas extra jovial.

Dec 2, 2023 | networthynews.com | Maria Bradford

Presented to Sierra Leone by the Temne people, monkors are a sweet and mouth-watering fritter including green banana and plantain. Photo by Yuki SuigaraPlease be considerate of copyright. Unapproved usage is restricted. TravelCultures from Africa, Europe and beyond have actually affected this nation’s unique food.

Sep 1, 2023 | greatbritishchefs.com | Maria Bradford

Maria Bradford says: 'I’m frequently fascinated by how resourceful we Sierra Leoneans are. When I was a child, I loved eating fish balls. Cooking fish balls was actually part of my mother’s strategy to make ends meet. Women in Sierra Leone are very resourceful, and when things are tight and a household is under stress, they employ certain strategies to mitigate the situation. This may be the consumption of less-expensive ingredients and dishes.

Aug 11, 2023 | theguardian.com | Maria Bradford

This fruity, refreshing drink is named after Sierra Leone’s national football team. You’ll need a juicer to make it. Leone starFor the honey syrup85g honeyFor the pineapple and star fruit juice½ pineapple, peeled, cored and chopped2 star fruit, choppedFor the drink30ml pineapple and star fruit juice (see above and method)30ml gin15ml fresh lime juice20-30ml honey syrup, to taste (see above and method)Chilled prosecco, to top 1 slice fresh star fruit, to garnishFirst make the syrup.

Jul 31, 2023 | olivemagazine.com | Maria Bradford

Want to learn about Sierra Leone food? Looking for Sierra Leone recipes? Read Maria Bradford's guide below, then check out these West African recipes. We also have our cook like a local guides to Ethiopian and Tunisian cuisine. Words and recipes extracted from Sweet Salone by Maria Bradford (£30, Quadrille). Imagine mountains rising from the sea, beautiful beaches, rainforests, mangrove swamps, savanna grasslands and rivers. That’s Sierra Leone.