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Dec 9, 2024 | 
homefrontmagazine.ca | Julius Paul Roberts |Letitia Clark |Sabrina Ghayour |Lelani Lewis
By Julius RobertsProfessionally trained chef Julius Roberts left frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. He transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow vegetables, and forage for simple herbs and flowers, all while discovering Julius’s outstanding recipes.
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Nov 14, 2024 | 
tablemagazine.com | Emma Riva |Julius Paul Roberts
Reprinted with permission from The Farm Table by Julius Roberts for the delight of TABLE readers, this recipe will up your lentil game deliciously. I love puy lentils–they’re healthy, packed with protein and an amazing base for all sorts of flavors. I find they’re particularly good with quality sausages and a mustardy aïoli, but equally so with pan-fried fish and salsa verde, or slow-roast lamb and anchovy.
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Oct 23, 2024 | 
mindbodygreen.com | Julius Paul Roberts
Image by Elena HeatherwickOctober 23, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. Spinach soup is the lifeblood of my family’s kitchen—cut our veins and we bleed green. At least once a fortnight we make a big batch of this vibrant elixir.
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May 19, 2024 | 
thegoodwebguide.co.uk | Giles Milton |Julius Paul Roberts |Nancy Alsop
Celebrating fathers and father figures everywhere with our gift guide for doting dads. Whether yours is a demonstrative dad or a quietly doting one, 16 June marks the designated moment to let him know how much you appreciate all that he does. From foodie fathers to gardening obsessives to literary types, our Father’s Day gift guide 2024 has something for every persuasion of paterfamilias.
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May 11, 2024 | 
bbc.co.uk | Matt Tebbutt |Philli Armitage-Mattin |Julius Paul Roberts
Host Matt Tebbutt is joined by chefs Philli Armitage-Mattin and Julius Roberts, and by special guest Jason Manford. There are some great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers, Nadiya Hussain and Marcus Wareing. Drinks expert Olly Smith picks the wines to go with the studio dishes.
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Mar 29, 2024 | 
publishersweekly.com | Julius Paul Roberts |Lidey Heuck |Olga Massov |Sanaë Lemoine
Ruth Whippman. Harmony, $28 (320p) ISBN 978-0-593-57763-9This captivating work of cultural criticism from journalist Whippman (America the Anxious), the mother of three young sons, explores how masculine norms deprive boys of connection. Interweaving personal anecdotes and reporting, Whippman discusses struggling to find books, movies, or other media about emotionally attuned male characters that would encourage her sons to “see themselves as...
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Mar 11, 2024 | 
bbcgoodfoodme.com | Julius Paul Roberts
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Mar 2, 2024 | 
dailymail.co.uk | Julius Paul Roberts
Fish cooked in spiced tomato sauce with tahini and corianderThis is based on a fantastic North African dish called chraime. Fillets of white fish are gently cooked in a tangy tomato sauce spiced with paprika, cumin and preserved lemon, then drizzled with tahini and torn coriander. It’s divine.
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Feb 15, 2024 | 
today.com | Julius Paul Roberts
Chef notesI love this recipe because it's a very simple dish that anyone can make, but the flavor is unbelievable. I believe there are three keys to a great roast chicken: It has to have lovely brown, caramelized skin; it has to be juicy and perfectly cooked; and most of all, it has to have tons of sauce. The sauce is what makes this chicken really special, and why it's the dish of mine I see people re-creating the most.
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Feb 13, 2024 | 
mindbodygreen.com | Julius Paul Roberts
AdvertisementThis ad is displayed using third party content and we do not control its accessibility features. Close BannerAdvertisementThis ad is displayed using third party content and we do not control its accessibility features. Farmer & ChefBy Julius RobertsFarmer & Chefa first-generation farmer and restaurant-trained chef, star of the UK-based show A Taste of the Country and author of The Farm Table.
