María Celeste

2 months ago | ascelibrary.org | Maria Celeste |María Celeste

Data Availability StatementSome or all data, models, or code generated or used during the study are proprietary or confidential in nature and may only be provided with restrictions. AcknowledgmentsThis work was supported by Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) and Universidad Tecnologica Nacional, Project Code MSPPBRA0008371. The authors also thank Dr. Cecilia Panigatti for providing support for this work. ReferencesAPHA (American Public Health Association). 2017.

Mar 13, 2024 | eprints.gla.ac.uk | Luis Miguel |Maria Celeste |María Celeste |Ramos de Ixtacuy |Roxana Carla

Quezada-Acuña, L. et al. (2024) Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019. Clinical Nutrition ESPEN, 61, pp. 145-150. (doi: 10.1016/j.clnesp.2024.03.001) (PMID:38777426) Full text not currently available from Enlighten. AbstractBackgroundThe pandemic of coronavirus disease 2019 (COVID-19) pandemic confinement has an impact on stress levels, which causes changes in food purchase and consumption behaviors.