Ramos de Ixtacuy

Mar 13, 2024 | eprints.gla.ac.uk | Luis Miguel |Maria Celeste |María Celeste |Ramos de Ixtacuy |Roxana Carla

Quezada-Acuña, L. et al. (2024) Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019. Clinical Nutrition ESPEN, 61, pp. 145-150. (doi: 10.1016/j.clnesp.2024.03.001) (PMID:38777426) Full text not currently available from Enlighten. AbstractBackgroundThe pandemic of coronavirus disease 2019 (COVID-19) pandemic confinement has an impact on stress levels, which causes changes in food purchase and consumption behaviors.