Maria Do

1 week ago | yahoo.com | Maria Do

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fish sauce wings (also known as cánh gà chiên nước mắm) are a family favorite. My grandma used to make trays of them for gatherings with her grandkids. But instead of deep-frying the wings, she always baked or grilled them, as it was cleaner than frying at home.

1 week ago | thekitchn.com | Maria Do |Jan Valdez

RecipesAppetizers & SnacksBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterThese wings are salty, sweet, tangy, and packed with umami — the kind that everyone will go back for. Serves6Prep15 minutes to 20 minutesCook50 minutes to 55 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 month ago | yahoo.com | Maria Do

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crispy, golden, and filled with savory goodness, bánh xèo is the kind of dish that invites you to eat with your hands — wrapping each bite in a cradle of lettuce and herbs before dunking it into tangy nước chấm.

1 month ago | thekitchn.com | Maria Do

RecipesBreakfastPancakesBe the first to leave a review!Credit: Photo: Ryan Liebe; Food Stylist: Rachel PerlmutterThese golden, lacy, crispy-edged crêpes are meant to be shared. Serves4Makes8 crepesPrep20 minutesCook50 minutes to 1 hourJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 month ago | yahoo.com | Maria Do

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cá Kho Tộ, a staple dish in any Vietnamese home kitchen, translates to “fish cooked in pot” (particularly a clay pot). Luckily for us, clay pots and professional caramel skills aren’t necessary these days to cook up this savory-sweet braised fish.