Jan Valdez

2 weeks ago | thekitchn.com | Patty Catalano |Jan Valdez

RecipesWhat To Make WithFish & SeafoodBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Barrett WashburneMy rule-bending trick for crispy results that rival your favorite seaside fish shack. Serves4Prep20 minutesCook15 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

2 weeks ago | yahoo.com | Jan Valdez

Fresh artichokes might look a little intimidating at first, but once you know how to cook them they're surprisingly simple. You can steam them, roast them, grill them, or even stuff them (just have plenty of melted butter or garlic aioli for dipping!). Whether you're working with fresh artichokes or using jarred or frozen ones, there are so many ways to put them to good use.

2 weeks ago | thekitchn.com | Jan Valdez

RecipesRoundups & MenusWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Spencer RichardsFresh artichokes might look a little intimidating at first, but once you know how to cook them they’re surprisingly simple.

2 weeks ago | thekitchn.com | Patty Catalano |Jan Valdez

RecipesAppetizers & SnacksBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaCrispy chicken bites tossed in a sweet and spicy sauce. Serves4 to 6Prep25 minutesCook20 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

2 weeks ago | thekitchn.com | Rachel Perlmutter |Jan Valdez

RecipesSaladsBe the first to leave a review!Credit: Photo: Erik Bernstein; Food Styling: Janette ZepedaThe tangy crunch that goes with everything. Serves6 to 8MakesMakes about 8 cupsPrep15 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.