Maria Gomez-Jenkins

1 month ago | nature.com | Alan Varghese |Rebecca Jones |Maria Gomez-Jenkins |Eileen White |Rui Wang |Drew Jones | +3 more

AbstractAround 40% of the US population and 1 in 6 individuals worldwide have obesity, with the incidence surging globally1,2. Various dietary interventions, including carbohydrate, fat and, more recently, amino acid restriction, have been explored to combat this epidemic3,4,5,6. Here we investigated the impact of removing individual amino acids on the weight profiles of mice.