Maria Miyashiro
San Jose
Articles
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1 week ago |
yahoo.com | Gabby Romero |Maria Miyashiro
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."It seems like all the best food and drink to come out of Italy starts with "p"—pizza, pasta, prosciutto, Parmesan, prosecco. That last one is Italy's most popular version of bubbly, sparkling wine. Prosecco is often compared to champagne, which is considered to be the benchmark of sparkling wine. So what differentiates them?
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