Gabby Romero

6 days ago | delish.com | Gabby Romero

There are a lot of components that can take a cocktail from good to great. Investing in good quality ingredients, using the right technique, and topping with a nice garnish are all small steps that can make a big difference. But one element that transforms any homemade drink into a bar-quality beverage is often overlooked: the glass. Sure, anything’s better than a red Solo cup, but each cocktail deserves a dedicated glass that maximizes the drinking experience.

6 days ago | yahoo.com | Gabby Romero

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."There are a lot of components that can take a cocktail from good to great. Investing in good quality ingredients, using the right technique, and topping with a nice garnish are all small steps that can make a big difference. But one element that transforms any homemade drink into a bar-quality beverage is often overlooked: the glass.

1 week ago | yahoo.com | Gabby Romero

Martha Stewart is a woman known for her impeccable taste. The Emmy-winning hostess and entrepreneur has defined what it means to cook and eat for decades. You may associate her with the finer things in life, but there’s one affordable ingredient that she uses for her dream-worthy dinner parties: bouillon. If you peek in her pantry, you can find several flavors of Knorr bouillon on the shelf.

1 week ago | delish.com | Gabby Romero

Even though I’m fairly knowledgeable when it comes to wine, I’m far from what people would consider to be a snob. I don’t discriminate when someone’s opening a basic bottle at a party. There’s no need for me to be picky about food pairings. I’m even open to drinking wine out of a box. But there’s one hill I’m prepared to die on: I hate cooking wine. If you’ve ever walked down the salad dressing aisle of your grocery store, you know what I’m talking about.

1 week ago | delish.com | Gabby Romero

Warm weather is synonymous with refreshing cocktails, and there’s a pretty good chance that they’re made with tequila or mezcal. From margaritas and palomas to our 2025 drink of the summer, the Naked and Famous, agave-based spirits from Mexico are the backbone of some of the world’s most beloved cocktails. The tequila and mezcal market in the United States earned a whopping $6.7 billion in revenue in 2024.