Marie-Ève Venne
Writer at NUVO Magazine
I write about music, fashion and art. I also like to overshare my life on the web. Apparently, I need a Twitter.
Articles
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Oct 4, 2024 |
mixtemagazine.ca | Marie-Ève Venne
À Clermont, dans Charlevoix, une entreprise se démarque par sa production artisanale de spiritueux inspirés de la nature et de la culture locales. Le nom Menaud évoque le héros d’un roman de Félix-Antoine Savard, un écrivain et poète né à Québec et ayant par la suite vécu dans cette belle région du Québec. C’est aussi le nom d’une distillerie qui s’inspire de la nature et de la culture de Charlevoix pour créer des spiritueux de qualité, respectueux de l’environnement et des producteurs locaux.
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May 6, 2024 |
bestkeptmontreal.com | Marie-Ève Venne
If you love cocktails, you will be thrilled by the Montréal Cocktail Festival. This is the ultimate event for cocktail enthusiasts of all levels, from novices to experts. From May 19th to 22nd, 2024, you will have the opportunity to discover the history, culture, and art of cocktail making, as well as enjoy the vibrant atmosphere of one of Canada’s most dynamic cities.
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Apr 25, 2024 |
bestkeptmontreal.com | Marie-Ève Venne
Mother’s Day is a special time to show appreciation for the amazing women who bring love and care into our lives. It’s a chance to thank them for their support and the little things they do every day. This year, you can make your gift more special by adding some luxury to it. Introducing Veuve Clicquot’s Arrow Rosé Pop-Up, a delicious mix of flavor and emotion that is coming to Canada for the first time.
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Apr 9, 2024 |
bestkeptmontreal.com | Marie-Ève Venne
Montreal is known for its incredible restaurant scene and its constantly changing restaurants. From classic tearooms to lively Caribbean places and creative Italian spots, the city has a variety of cuisines to choose from. Here’s a look at some of the new restaurants that have just started serving.
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Mar 17, 2024 |
bestkeptmontreal.com | Marie-Ève Venne
In the heart of Time Out Market Montreal, a culinary gem awaits those seeking a taste of Quebec’s rich terroir blended with modern culinary techniques. Climats, the brainchild of the esteemed Chef Jean-Sebastien Guigère, introduces a brasserie concept that promises a delightful journey through the seasons and local produce, all with a touch of creativity and flair.
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