Mark Remijan

Sep 9, 2023 | hotelexecutive.com | Don DeMarinis |Joel Pyser |Mark Remijan |HMP Master

This article was co-authored by Michelle Holm, Ph.D. , Associate Lecturer, Rosen College of Hospitality Management, UCFThe COVID-19 pandemic has created an unprecedented disruption to the events industry on a global scale. Business events are gatherings, hosted for a variety of reasons: networking, education, sharing information, and conducting business. Traditionally, those objectives have been best achieved at events that are live and in person.

Jun 14, 2023 | hotelexecutive.com | Nicolle Portilla |Scott Schaedle |Mark Remijan |HMP Master

The hospitality industry is one of the most dynamic sectors in the global economy, contributing significantly to the growth of many countries. It comprises a wide range of enterprises, including hotels, restaurants, bars, cafes, and catering services, supplying millions of people throughout the world with job possibilities. While the industry has its fair share of challenges, such as competition and economic volatility, workplace safety remains one of the most pressing concerns.

Jun 14, 2023 | hotelexecutive.com | Nicolle Portilla |Scott Schaedle |Mark Remijan |HMP Master

Operating in today's fast-paced and ever-evolving world of hospitality requires a visionary mindset, relentless pursuit of operational excellence, keen understanding of the consumer and a passionate team to fuel growth.

Jun 6, 2023 | hotelexecutive.com | Nicolle Portilla |Scott Schaedle |Mark Remijan |HMP Master

In today's ultra-competitive environment, hoteliers must be hyper-aware of providing a consistent experience throughout the entire sales cycle. To achieve this, sales and marketing teams must work together to anticipate and adapt to booking patterns and guest behavior, making visibility and accountability top priorities at every step of the sales process. However, this can be a challenge when hoteliers lack timely insight into the sales process or fail to have complete visibility.

Jun 6, 2023 | hotelexecutive.com | Nicolle Portilla |Scott Schaedle |Mark Remijan |HMP Master

HOTEL BUSINESS REVIEW JUNE FOCUS: Sales & Marketing Hi-Tech and Hi-Touch: a Delicate Balance By Gabor Forgacs Associate Professor Emeritus, School of Hospitality & Tourism Management, University of Guelph | June 2023 SAVE SHARE TEXT SIZE PRINT COMMENT PDF In my early years I was the General Manager of a full-service three-star hotel in Budapest, Hungary. We hosted a gala dinner in our ballroom one night for highly ranked executives of the travel industry.