Martha A Belury

Nov 18, 2024 | cambridge.org | Kristina S Petersen |Kevin C Maki |Philip C Calder |Martha A Belury

In the article by Petersen et al. entitled “Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat” funding was mistakenly listed as coming from the USA Canola Association rather than the U.S. Canola Association. References Petersen, KS et al. (2024) ‘Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat’, British Journal of Nutrition, 129(6), pp. 1–12.

Oct 30, 2024 | cambridge.org | Kristina S Petersen |Kevin C Maki |Philip C Calder |Martha A Belury

The relationship between dietary fat intake and chronic disease risk, including type 2 diabetes (T2DM)(Reference Neuenschwander, Barbaresko and Pischke1), Alzheimer’s disease(Reference Ruan, Cheng and Zhu2) and certain types of cancer(Reference Gopinath, Cheema and Chaludiya3,Reference Di Sebastiano and Mourtzakis4) , has been the subject of considerable investigation with the greatest focus on CVD(Reference Lichtenstein5,Reference Hooper, Martin and Jimoh6) .