Philip C Calder

Jan 14, 2025 | mdpi.com | Philip C Calder |Richard Kreider |Diane McKay

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Nov 18, 2024 | cambridge.org | Kristina S Petersen |Kevin C Maki |Philip C Calder |Martha A Belury

In the article by Petersen et al. entitled “Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat” funding was mistakenly listed as coming from the USA Canola Association rather than the U.S. Canola Association. References Petersen, KS et al. (2024) ‘Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat’, British Journal of Nutrition, 129(6), pp. 1–12.

Oct 30, 2024 | cambridge.org | Kristina S Petersen |Kevin C Maki |Philip C Calder |Martha A Belury

The relationship between dietary fat intake and chronic disease risk, including type 2 diabetes (T2DM)(Reference Neuenschwander, Barbaresko and Pischke1), Alzheimer’s disease(Reference Ruan, Cheng and Zhu2) and certain types of cancer(Reference Gopinath, Cheema and Chaludiya3,Reference Di Sebastiano and Mourtzakis4) , has been the subject of considerable investigation with the greatest focus on CVD(Reference Lichtenstein5,Reference Hooper, Martin and Jimoh6) .

Mar 13, 2024 | cambridge.org | Philip C Calder

Graham Burdge, previous Editor-in-Chief of the British Journal of Nutrition and the Journal of Nutritional Science, passed away at home on the 1st February 2024 as the result of a brain tumour. He was 60 years old. The discipline of human nutrition lost a leader who had made a number of important contributions. Graham worked in the Faculty of Medicine at the University of Southampton almost continuously since November 1989, a tremendous record of service.

Jul 11, 2023 | frontiersin.org | Philip C Calder

Introduction Diet modulates the gut microbiota composition. On the other side, the gut microbiota influences the actions that some nutrients have in the human body. Among all the nutrients, polyunsaturated fatty acids (PUFAs) showed numerous beneficial effects. Anyway, inconsistent results were found in the literature in relation to the different impacts that omega-6 and omega-3 PUFAs can have on gut microbiota, highlighting that the topic is still undecided (1).