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Jan 9, 2025 | 
mylittlebird.com | Nancy Pollard |Martha Stewart
Make AheadYou can form the balls and freeze on the baking sheet until firm, about an hour, then transfer to resealable plastic bags and freeze up to three months. Then bake as directed (do not thaw) for about 30 minutes. This to me is a quintessential American horses doover, and my first introduction was cocktail franks wrapped and baked in biscuit dough that you pulled in segments from a frozen or refrigerated can. Not a winner. I am very particular about my hot dogs.
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Dec 13, 2024 | 
eatingwell.com | Martha Stewart
Rinse the dried mushrooms. Place them in a bowl and cover them generously with boiling water. Let them soak to rehydrate, stirring occasionally, for about 1 hour. Lift out the mushrooms, squeezing out any liquid, and set aside. Pour the soaking liquid through a fine-mesh sieve into a large bowl. In a large pot, bring the soaking liquid and the stock to a simmer over medium-high. Add the celery, onion, and carrots.
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Nov 20, 2024 | 
today.com | Martha Stewart
The sides of any Thanksgiving can be everything. This recipe is “the everything” side that your guests will ooh and ahh over. And for the vegetarians in your group, this serves as a perfect main.
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Nov 19, 2024 | 
gardenandgun.com | Gabriela Gomez-Misserian |Martha Stewart
Recipe Glaze it quickly with cognac, then serve it alongside these Angel Biscuits with mustard dip “It is really hard to find a well-prepared country ham these days,” writes Martha Stewart in her new cookbook, Martha, The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.
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Nov 13, 2024 | 
today.com | Martha Stewart
RecipesChef notesI have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.
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Nov 13, 2024 | 
today.com | Martha Stewart
RecipesChef notesA few years ago, the brown-butter craze began, and suddenly brown butter was turning up in cakes, brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart Living, we were ahead of the phenomenon, presenting my mother's recipe for potato pierogi with brown butter in 1997.
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Nov 13, 2024 | 
today.com | Martha Stewart
RecipesChef notesThis is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with dollops of whipped cream. Every Thanksgiving, I create a list of pies to make for the farm staff. For the past three years, this cranberry tart has been the most popular, along with my Five Spice Pumpkin Pie with Phyllo Crust.
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Oct 31, 2024 | 
today.com | Martha Stewart
Martha Stewart's Sausage and Pear StuffingNov. 7, 2023, 10:00 AM GMT-5 / Updated Oct. 31, 2024, 2:57 PM UTC
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Oct 25, 2024 | 
foodandwine.com | Martha Stewart
Photo: James Ransom / Food Styling by Julian Hensarling / Prop Styling by Julia Bayless Active Time:45 minsTotal Time: 1 hr 50 minsServings:12 Martha Stewart has made Thanksgiving stuffing more times than probably anyone can count. This particular recipe holds special meaning as it was shared with Food & Wine over 44 years ago in a feature about how Stewart celebrates Thanksgiving in New England. Her fruit and nut stuffing is nostalgic and cozy, but also visually stunning and layered with flavor.
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Oct 23, 2024 | 
citizen.co.za | Lineo Lesemane |Martha Stewart
This creamy chicken and rice casserole is packed with tender rotisserie chicken, rice, and flavourful mushrooms. Topped with golden breadcrumbs for a perfect crunch, this meal can be prepared in just under an hour.
