
Articles
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3 weeks ago |
tastingtable.com | Mary Cahill
Exclusive: Fine-Dining Chefs Share Secrets To Creating Elevated Airline Menus Static Media / Shutterstock / Getty Airplane food is no longer just a TV dinner in the sky. Today's airlines take in-flight dining seriously, especially when it comes to passengers flying first class. In fact, some airlines are upping the ante to the extent that professional chefs are helming first-class flight menus for breakfast, lunch, and dinner.
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3 weeks ago |
yahoo.com | Mary Cahill
Airplane food is no longer just a TV dinner in the sky. Today's airlines take in-flight dining seriously, especially when it comes to passengers flying first class. In fact, some airlines are upping the ante to the extent that professional chefs are helming first-class flight menus for breakfast, lunch, and dinner. That's how Alaska Airlines is doing it. This elevated approach got me thinking: What does it take to pull off fine dining at 30,000 feet?
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4 weeks ago |
mashed.com | Mary Cahill
By Mary K. Cahill May 29, 2025 8:30 am EST PeopleImages.com - Yuri A/Shutterstock Cake. It's one of those wonderful words that invokes celebration, positive vibes, and all the good stuff. Or at least it's supposed to. Even a food as smile-inducing as cake gets recalled from time to time, and some of the cake recalls of the past have not been pretty.
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4 weeks ago |
yahoo.com | Mary Cahill
Cake. It's one of those wonderful words that invokes celebration, positive vibes, and all the good stuff. Or at least it's supposed to. Even a food as smile-inducing as cake gets recalled from time to time, and some of the cake recalls of the past have not been pretty. Premade cakes and cake mixes have fallen prey to mishaps in the production phase, sparking some major recalls along the way.
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1 month ago |
mashed.com | Mary Cahill
By Mary K. Cahill May 26, 2025 12:30 pm EST We may receive a commission on purchases made from links. Soup is one of the most universally eaten foods on the planet. It's also very old. Historians have suggested that soup-making is a practice that dates back to the Stone Age, some 25,000 years ago. Archeological findings have led experts to believe that once primitive humans discovered fire, they likely started making soup — or at least stews and oatmeal mush.
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