Articles

  • 3 weeks ago | allrecipes.com | Mary Claire Lagroue

    Lemon zest and juice lend penne and asparagus an extra bright flavor, while salty Parmesan rounds it out. mommyluvs2cook This pasta packs in squash, zucchini, carrot, red bell pepper, tomatoes, green beans, and asparagus. Roasting the veggies first gives them a more robust flavor. Dotdash Meredith Food Studios Cooked in a buttery white wine sauce, this Elegant Penne with Asparagus and Shrimp comes together in just 35 minutes.

  • 3 weeks ago | yahoo.com | Mary Claire Lagroue

    Key TakeawaysAsparagus season runs from late February through June but peaks in April and May. Whether you're craving a decadent or light pasta dish, asparagus pairs well with various sauces and ingredients, adding fresh, vibrant flavor to recipes. From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus.

  • 1 month ago | allrecipes.com | Mary Claire Lagroue

    Who hasn't resorted to whipping up scrambled eggs for dinner at the end of the month? And who won't admit to a cereal-for-dinner phase, at least once? Whether due to budgeting, a busy schedule, or cooking burnout, we won't judge. We encourage it. BUT, we also encourage you to branch out from breakfast basics.

  • 1 month ago | yahoo.com | Mary Claire Lagroue

    Key TakeawaysBreakfast-for-dinner meals are quick to prepare, making them perfect for busy weeknights. There are plenty of fun and versatile meal options in this collection, from classic eggs and pancakes to hearty breakfast bowls and breakfast fried rice. Who hasn't resorted to whipping up scrambled eggs for dinner at the end of the month? And who won't admit to a cereal-for-dinner phase, at least once? Whether due to budgeting, a busy schedule, or cooking burnout, we won't judge. We encourage it.

  • 2 months ago | allrecipes.com | Mary Claire Lagroue

    Nikki Chaney There's no doubt, Chef John's Lobster Mac and Cheese will always impress. "You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking," Chef John says. Layering buttery graham cracker crumbs with a sweet ricotta mixture mimics the flavor of a cannoli without the effort.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →