Mary Ellen Kuhn

Chicago

Executive Editor at IFT

Managing Editor at Food Technology

Managing Editor of Food Technology magazine.

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Articles

Stressing but Spending

1 month ago | ift.org | Mary Ellen Kuhn
Partisan Perspectives on Brands

2 months ago | ift.org | Mary Ellen Kuhn

Share linkedin facebook print close expand About the Author Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]). Related Articles
How Partnerships Help Advance Novel Technologies

Jul 15, 2024 | ift.org | Mary Ellen Kuhn

A chance meeting at a trade show led to a productive business partnership for cell-cultivated seafood startup BlueNalu and Korea-based maker of tofu, kimchi, and plant-based protein Pulmuone Foods.
Ultra-Processed Foods Researchers Call for Collaboration

Jul 14, 2024 | ift.org | Mary Ellen Kuhn

The topic of ultra-processed foods (UPFs) can be polarizing, but the focus in a Monday afternoon IFT FIRST special session sponsored by IFT scientific journals was on the need for a better understanding of the mechanisms by which UPFs affect health and the importance of a collaborative approach to reaching that understanding. Presenters in the session reviewed the status of current scientific understanding of UPFs and their correlation with overweight, obesity, and diet-related diseases.
Creating More Resilient, Climate-Friendly Supply Chains

Jul 14, 2024 | ift.org | Mary Ellen Kuhn

Confronted with the devastating—and undeniable—impact of climate change, how can food companies and ingredient suppliers future-proof their supply chains? That was the question posed to a group of experts assembled on the Business FIRST stage on Monday. It starts with understanding the supply chain basics, says Kamesh Ellajosyula, chief innovation and quality officer, ofi - olam food ingredients.
Forecasting the Future for Alternative Proteins

Jun 27, 2024 | ift.org | Mary Ellen Kuhn

With venture capital investment in alternative protein companies plummeting last year, has the way that investors look at the alt-protein space changed completely? Well, yes and no. That was the verdict from venture capital investors in a panel discussion that took place at the Future Food-Tech Alternative Proteins Conference in Chicago June 17–18.
Frito-Lay North America: Meet the 2024 Influencers

Apr 18, 2024 | finanznachrichten.de | Julie Larson Bricher |Kelly Hensel |Anna Klainbaum |Mary Ellen Kuhn

Minutes into a conversation with Mukesh Kasargode, vice president of R&D, PepsiCo Foods North America, his leadership style is apparent: It's about prioritizing people and building trust within his teams. That's the approach he takes daily in a role focused on delivering innovation, productivity, and stewardship for hundreds of well-known brands, working with teams in areas ranging from ingredient sourcing and engineering to marketing and sales.
Meet the 2024 Influencers

Apr 18, 2024 | 3blmedia.com | Julie Larson Bricher |Kelly Hensel |Anna Klainbaum |Mary Ellen Kuhn

Originally published on IFTMukesh Kasargode: People-Focused R&D LeaderMinutes into a conversation with Mukesh Kasargode, vice president of R&D, PepsiCo Foods North America, his leadership style is apparent: It’s about prioritizing people and building trust within his teams.
Future Food-Tech 2024 Tackles Transformation, Underscores Collaboration

Mar 26, 2024 | ift.org | Mary Ellen Kuhn

While the obvious theme of the Future Food-Tech conference held in San Francisco March 21–22 is transformative innovation, another descriptor also comes to mind to convey the spirit of the conference—collaboration. Conference presenters and participants frequently referenced the importance of collaboration—both to address the food system challenges confronting the world and also to advance the cutting-edge technologies exhibitors and attendees at the event highlighted.
April 2024

Mar 20, 2024 | ift.org | Julie Larson Bricher |Kelly Hensel |Anna Klainbaum |Mary Ellen Kuhn

How to Achieve EPR-Forward Packaging April 5, 2024 Battling Biofilms March 28, 2024 Keeping the ESG Promise March 26, 2024 What Food Additive Bans Overlook By James R. Coughlin, Craig Llewellyn March 21, 2024