Julie Larson Bricher
Science & Technology Editor at Food Technology
Science & Technology Editor at IFT
Science and technology editor for Meatingplace magazine in print and online.
Articles
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Nov 6, 2024 |
ift.org | Julie Larson Bricher
Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the consumer packaged goods category. In the food and beverage industry, the outlook for advanced technology applications might be described, à la Toffler, as a loud and rumbling growl.
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Oct 24, 2024 |
ift.org | Julie Larson Bricher
The George Washington Carver Food Research Institute (GWCFRI) launched its inaugural Explore Ag STEAM Camp in Charlotte, NC, July 15-26, 2024, with the theme, “Giving Ag Swag.” Institute of Food Technologists (IFT) members and GWCFRI founders Angela Cauley and Ian Blount (shown below, left) welcomed 16 local high school students to the no-cost 10-day camp, designed to introduce underrepresented youth to careers in the science, technology, engineering, arts, and math (STEAM) disciplines within...
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Jul 15, 2024 |
ift.org | Julie Larson Bricher
In an energetic IFT FIRST keynote address on Tuesday morning, Jim Jones, deputy commissioner of Human Foods at the U.S. Food and Drug Administration (FDA), highlighted the agency's commitment to integrating innovation and technology into federal food safety regulation and policy.
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May 31, 2024 |
ift.org | Julie Larson Bricher |Kelly Hensel |Emily Little
Innovation has always been at the forefront for making things faster, cheaper, more delicious. Food and beverage product developers are called upon to innovate to get market share and drive profits. But more and more, science is needed to help regenerate the land, create more clean water, maximize health, and minimize waste.
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Apr 18, 2024 |
accesswire.com | Julie Larson Bricher |Kelly Hensel |Anna Klainbaum |Mary Kuhn
By Julie Bricher, Kelly Hensel, Anna Klainbaum, Mary Ellen Kuhn, Emily LittleOriginally published on IFTNORTHAMPTON, MA / ACCESSWIRE / April 18, 2024 / Frito-Lay North AmericaMukesh Kasargode: People-Focused R&D LeaderMinutes into a conversation with Mukesh Kasargode, vice president of R&D, PepsiCo Foods North America, his leadership style is apparent: It's about prioritizing people and building trust within his teams.
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